Street Mobile Snack Trailer with Restroom

A towable, multifunctional snack and food service trailer built from stainless steel, fiberglass, galvanized sheet and aluminum. It includes a restroom and multiple sanitation fixtures, customizable cooking equipment, and is designed for easy cleaning, transport and setup for outdoor and indoor food service.

Overall dimensions: 570 x 210 x 210 cm (approximately 18.8 ft x 6.9 ft x 6.9 ft). Empty weight: 1600 kg (about 3,530 lbs).

The trailer uses stainless steel, fiberglass, galvanized sheet and aluminum with a stainless steel frame for durability, corrosion resistance and easy cleaning.

Sanitation options include a restroom cabin plus 2-compartment or 3-compartment sinks, a hand wash sink, soap dispenser and paper towel dispenser. Toilet and wastewater configuration (cassette/chemical tank or plumbing hookup) can be specified with the manufacturer.

Voltage options: 110V, 220V or 380V. Power capacity is configurable from about 1.5 kW up to 30 kW depending on installed equipment. The trailer can be powered via shore power or a compatible generator—confirm electrical hookup and breaker requirements with your electrician or vendor.

Yes. Cooking equipment, refrigeration, shelving layout and interior fixtures are customizable to meet your menu and workflow requirements.

The trailer is towable with 4 wheels. Towing vehicle requirements depend on gross trailer weight when loaded; ensure your vehicle's towing capacity and hitch type are rated above the trailer's GVWR plus equipment and supplies. Check local towing and brake regulations.

Yes. You will typically need local food service permits, health department approval, and possibly vending or parking permits. Requirements vary by jurisdiction—contact local authorities and your vendor for documentation to assist inspections.

The trailer is designed for easy assembly and setup. Basic installation is generally straightforward, but professional installation or on-site setup services may be recommended for electrical, plumbing and equipment commissioning.

Routine cleaning of stainless steel and other surfaces is straightforward. Regular maintenance includes sanitizing sinks and prep areas, checking seals and plumbing, inspecting electrical systems and servicing cooking equipment per manufacturer guidelines.

Yes, but year-round use may require optional insulation, heating, ventilation or air conditioning depending on climate. Awnings, wind breaks and winterization options can be added—discuss weather-specific options with the supplier.

Optional upgrades commonly available include fire suppression systems, hood ventilation, refrigeration units, exterior awnings, signage/graphics, lighting, upgraded flooring, and different toilet/plumbing configurations. Ask the manufacturer for a full options list.

Yes. It’s suitable for fast food and snack sales, ice cream and beverage service, catering, outdoor events, festivals, pop-up restaurants and promotional campaigns. Interior layout and equipment can be tailored to specific use cases.

Ordering, lead time, warranty and after-sales support vary by manufacturer and customization level. Contact the seller or factory for a formal quote, estimated production/shipping lead time and details on warranties, spare parts and service options.

Verify local permit requirements, confirm towing vehicle capacity, decide on required electrical and plumbing configurations, determine necessary cooking and refrigeration equipment, confirm restroom/wastewater options, and request detailed specs, warranty and customization pricing from the supplier.