Straw Making Machine

The machine is designed to process rice powder as the primary raw material to produce food-grade rice straws. Formulations may include binders or additives as recommended by the manufacturer.

The standard electrical supply is three-phase 380V/50Hz. Specific models or local electrical standards may require converters or different wiring—confirm with the supplier before installation.

The machine is rated at 45 kW. Actual energy consumption depends on operating conditions and loading; average power draw will be close to the rated power during full-load operation. The system is designed for energy-efficient operation.

Capacity is customizable and depends on the selected model, straw dimensions, and raw material formula. Please contact the supplier with your target output (e.g., kg/h or straws/min) so they can recommend a suitable configuration and provide performance data.

Pellet size range is 1–12 mm; final straw diameter and wall thickness are determined by the extrusion dies and downstream cutting equipment. Sizes are customizable to meet your product specifications.

Yes—this machine is intended to produce food-grade rice straws. Manufacturers can provide information on materials, processing controls, and available certifications. Customers should request specific food-safety certificates (e.g., FDA, LFGB, HACCP) if required for their market.

Engineers are available for overseas service to assist with installation, commissioning, and technical troubleshooting. The supplier typically provides user manuals, video guidance, and can arrange on-site support per agreed terms.

Yes. The machine includes a video inspection and a machinery test report documenting factory acceptance tests, key parameters, and performance results prior to shipment.

The machine weighs approximately 3,400 kg. A flat, level installation area with sufficient foundation support is required. Exact floor load, footprint, and clearances depend on the selected configuration—obtain detailed layout drawings from the supplier.

Routine cleaning and sanitation procedures include disassembling food-contact parts as recommended, washing with approved food-safe detergents, thoroughly rinsing and drying before restart, and following the supplier's maintenance schedule for bearings, seals, and heaters. Always follow local food-safety guidelines (HACCP/GMP).

Common replacement items include extrusion dies, cutting blades, belts, heating elements, bearings, and seals. The supplier can provide a recommended spare-parts list and stocking suggestions based on your production volume.

Yes. The machine color is customizable, and straw appearance can be adjusted through the raw material formula or surface treatments. Discuss aesthetic or branding requirements with the supplier.

Typical offerings include operation and maintenance training during commissioning, usage manuals, and instructional videos. Additional on-site or remote training packages can often be arranged.

Warranty terms vary by supplier and model. Standard deliveries normally include a warranty, operation manual, test report, and packing list. Ask the supplier for a written warranty, scope of coverage, and available extended-service contracts.

Contact the supplier with your desired capacity, straw specifications, and any customization requests. The supplier will provide a quotation, estimated lead time, packaging/shipping options, and any export documentation required for your country.