Star Hotel Commercial Kitchen Equipment One-Stop Catering Solutions for Restaurants and Hotels

It's an all-in-one catering solution designed for restaurants, hotels, canteens and catering services to streamline food preparation and cooking in busy commercial kitchens.

Model BT-ZT-03 by Bote; electric power 10 kW; voltage range 220–380 V; dimensions 100×100×100 cm; net weight listed as 100 kg; constructed from stainless steel; CE certified.

The voltage range 220–380 V suggests it can be configured for different supply types; a professional electrician should verify whether your site requires single-phase or three-phase connection and appropriate circuit protection.

Yes — the product is CE certified, indicating compliance with applicable European safety and performance standards. Request a copy of the CE certificate from the supplier for your records.

Installation typically requires a qualified electrician, proper ventilation and a level, stable surface. The product listing doesn't specify installation services — contact the supplier to confirm whether onsite setup is offered or recommended installers are available.

Clean daily with warm water and mild detergent, rinse and dry to prevent water spots. Avoid abrasive cleaners or steel wool; use a soft cloth and stainless-steel approved cleaners for stains. Schedule routine checks of electrical connections and heating elements.

Warranty and after-sales support are not specified in the description. Ask the supplier for warranty length, coverage details (parts/labor), available service plans and response times for repairs and spare parts.

The listing does not detail spare parts. Most commercial equipment manufacturers supply replaceable parts; request a spare-parts list and availability from the supplier before purchase.

Customization options aren't listed. Contact the manufacturer or distributor to inquire about alternate dimensions, power ratings, or custom configurations to fit your kitchen layout and capacity needs.

Capacity/throughput is not specified in the description. For planning, ask the supplier for detailed performance data such as batch sizes, cooking surface area, or hourly throughput metrics relevant to your menu.

The unit dimensions are 100×100×100 cm and net weight 100 kg, so it's substantial and likely intended as a semi-permanent installation. Verify clearance, service access and doorways for delivery.

Those figures appear inconsistent. The net product weight is listed as 100 kg while the package size and gross weight seem smaller. Confirm packaging dimensions, shipping weight and whether the item ships in multiple cartons with the supplier before ordering.

CE certification indicates conformity with EU requirements, but local electrical, fire and health codes vary. Have a local contractor or authority review the specifications and installation plan to ensure compliance.

Look for features such as temperature controls, overcurrent protection, emergency shutoff and thermal cutouts. Ensure proper ventilation, clearances, and trained staff; request a full safety/specification sheet from the supplier.

Lead time and delivery options are not provided in the listing. Ask the supplier for current lead times, shipping methods, freight costs, and whether they offer white-glove delivery or installation services.