Stainless Steel XJT-TS200 Vegetable Dewatering Spinner

XJT-TS200 Vegetable Dewatering Spinner

The XJT-TS200 Vegetable Dewatering Spinner is a compact and efficient food-processing machine designed to remove excess water from freshly washed leafy vegetables, fruits, and other food products. Ideal for restaurants, catering businesses, commercial kitchens, food processing facilities, and agricultural operations, this machine helps improve product quality, extend shelf life, and enhance packaging efficiency.

Equipped with a high-speed spinning system operating at 400 revolutions per minute, the XJT-TS200 effectively removes surface moisture while minimizing damage to delicate produce. Its 20-litre capacity can accommodate approximately 5 kg of leafy vegetables per batch, making it suitable for small to medium-scale production environments.

The machine features a durable basket with a 300 mm diameter and 300 mm depth, providing ample space for efficient dewatering. Its compact footprint allows for easy installation in facilities where space is limited, while the lightweight design ensures convenient operation and maintenance.

Key Features
Efficient removal of excess water from vegetables and produce
Ideal for leafy vegetables, herbs, fruits, and food products
High-speed operation at 400 RPM
20-litre processing capacity
Handles approximately 5 kg of leafy vegetables per batch
Compact and space-saving design
Easy to operate and maintain
Suitable for commercial kitchens and food processing facilities
Improves product appearance and shelf life
Reduces drying time before packaging
Specifications
Specification Details
Model XJT-TS200
Voltage 220V
Power 0.25 kW
Capacity 20L
Batch Capacity Approximately 5 kg of leafy vegetables
Speed 400 r/min
Machine Weight 36 kg
Package Weight 46 kg
Machine Dimensions 600 × 460 × 800 mm
Basket Size 300 mm Diameter × 300 mm Depth

The XJT-TS200 Vegetable Dewatering Spinner provides a practical and reliable solution for removing excess moisture from fresh produce, helping businesses improve efficiency, product presentation, and overall processing quality.

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