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Cube ice is the most common and the most used ice. The hollow ice in the shape of half cube ice has a large contact surfac stable melting speed so it can rapidly cool down. cube ice is more easily broken to be dense, and can be better integrated with the liquid. cube ice is used in catering hotels coffee milk tea shops fast food shop restaurant and many other fields.

The flake ice is reaching below - 8℃.The ice is dry and clean,beautiful in shape,not easy to block,good in fluidity,sanitary and convenient.The flake ice has no sharp edges and corners,will not damage the surface of the cold storage,and is very convenient for storage and transportation.flake ice can make vegetables、fruits and seafood bright in color, maintain the original taste.

Snow ice can penetrate into a narrow gap。quickly cool,the most natural shape of ice,ice small particles,do not adhere to the surface of the product: widely used in hospitals school laboratories research institutes and other occasions,as well as supermarket food preservation,fishing and cold storage,medical food processing applications,chemicals and other industries.

The soft, chewable ice is the best combination of beverages. Granular ice used in catering hotels coffee milk tea shops、fast food shop、hospital、bar and many other fields.

Much more Crystal Clear Complete shape,high cooling efficiency Heavier bullet ice weight & High hardness slower melting.
More detailed taste of drink aroma。

Crescent ice can better control the dosage,balance the ratio of beverage and ice.
Moderate hardness hardness,not easy to melt,good for cold drinks.
Send the inquiry to get the solution for ice maker machine



Send the inquiry to get more specifications of our ice maker machine.
Product Introduction

All your inquires will be replied in detail the within 24 hours.


Depending on the machine model,Our ice maker produces 60 to 640 pieces of ice at a time


The machine produces various types of ice including cube ice, flake ice, snow ice, granular ice, and crescent ice, catering to different needs in food service and preservation.
Depending on the model, the ice maker can produce between 60 to 640 pieces of ice at a time.
Yes, the ice produced is dry, clean, and sanitary, ensuring it is safe for consumption.
The ice machine is designed for high cooling efficiency, with different ice types providing optimal cooling for various applications.
The machine has a fast refrigeration process, allowing for quick ice production to meet demand.
This ice machine is ideal for use in catering, hotels, coffee shops, fast food restaurants, hospitals, laboratories, and more.
No, it features a high-quality enclosed compressor that ensures low energy consumption while maintaining efficient ice production.
Yes, the machine is capable of producing various shapes and sizes of ice, including bullet, crescent, and granular ice.
Regular cleaning and maintenance are recommended to ensure optimal performance, including descaling the machine and checking for blockages.
Yes, the machine is designed to be fully automatic, making it easy to operate and requiring minimal manual intervention.
You can send an inquiry to us, and we will provide detailed specifications and solutions for the ice maker machine.
The warranty period may vary by model, so please check with the supplier for specific warranty details.
Yes, this ice maker is designed for commercial use and is suitable for various food service and storage applications.
With proper maintenance, the ice machine can have a long lifespan, typically lasting several years in commercial settings.
The installation requirements may vary, but typically it does not require special installation beyond standard electrical and plumbing connections.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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