Stainless Steel Frozen Chicken Meat Mincer Cutting Machine Frozen Beef Meat Grinder

The machine has a production capacity of 3–4 tons per hour, as stated in the product specifications.

The grinder is powered by a 15 kW motor and requires a 380 V, 50 Hz (three-phase) electrical supply. Have a qualified electrician install the correct supply and protection.

Key contact surfaces and body are made from 304 stainless steel, which offers durability and hygienic properties suitable for food processing.

It is designed specifically for frozen meats such as frozen chicken and frozen beef. For other products (e.g., bones, very large blocks, or non-meat items) check with the manufacturer before use.

The machine dimensions are 1625 mm (L) × 855 mm (W) × 1450 mm (H) and it weighs approximately 1000 kg.

The unit is specifically designed for frozen meat grinding. While some frozen-meat grinders can handle chilled or fresh meat, you should consult the manufacturer or user manual before processing unfrozen meat to avoid suboptimal performance or damage.

For best performance, use appropriately sized frozen blocks or pieces that fit the feed area. Avoid oversized blocks or large bones unless the manufacturer specifies that they are acceptable. Contact the supplier for recommended maximum block size and ideal frozen temperature.

Because it is made of 304 stainless steel, clean with food-safe detergents and sanitizers following the manufacturer's disassembly instructions. Remove and clean blades, screens, and feed components, rinse thoroughly, and dry before reassembly. Avoid harsh abrasives that can damage surfaces.

Regular maintenance typically includes inspecting and tightening fasteners, checking and replacing or sharpening blades/screens as needed, lubricating bearings per the manual, and verifying electrical connections and motor health. Follow the manufacturer's maintenance schedule for intervals and procedures.

Spare parts such as cutting blades, screens, bearings, and electrical components are commonly available from the manufacturer or authorized dealers. Contact the supplier (brand HG) to order parts and confirm part numbers.

Typical safety features include feed guards, emergency stop switches, and interlocks. Since specific safety items are not listed in the description, confirm the exact safety features with the manufacturer and ensure operators are trained and PPE (e.g., cut-resistant gloves, hearing protection) is used as required.

Operator requirements depend on your workflow and automation. In many plants a single trained operator can feed and monitor the machine, with additional staff for loading, packaging, and quality control. Assess your production line to determine staffing.

Certifications and warranty information are not provided in the description. Contact the manufacturer or supplier to request details on CE, ISO, food-safety certifications, and warranty terms.

The unit is heavy (about 1000 kg) and requires adequate floor space and load-bearing capacity. Arrange appropriate lifting equipment for delivery and professional installation for electrical hookup (380 V, 50 Hz). Confirm site clearances and floor ratings with the supplier prior to delivery.

Noise levels are not specified in the product information. Meat grinders and large motors can be loud, so plan for hearing protection and inquire with the manufacturer for decibel ratings to determine if additional noise control measures are needed.