SS304 Easy Operation Honey Chocolate Nut Sugar Coating Machine BY-400

The BY-400 is designed to coat nuts, chocolates and other small confectionery with honey, chocolate, sugar or similar coatings. It is also suitable for producing candy and other coated snacks.

Key specs: Model BY-400; pan diameter 400 mm; production capacity 3–5 kg per batch; inner heating power 900 W; outer heating power 500 W; listed voltage 220 V (370 W is shown in the product listing); rotary speed 46 r/min; dimensions 580 × 400 × 750 mm; weight 35 kg.

The machine processes about 3–5 kg per batch (per cycle). Hourly throughput depends on your recipe and cycle time; consult the supplier or your process data for expected batches per hour.

SS304 refers to 304-grade stainless steel, a food-grade material resistant to corrosion and easy to clean. It ensures durability and sanitary contact with food products.

The BY-400 uses an inner heating element (900 W) and an outer heating element (500 W) for even coating. Temperature control details depend on the model configuration—check the machine controls or contact the supplier for specifics on adjustability and temperature ranges.

Yes — the BY-400 is marketed as easy to operate with simple controls. Basic training or review of the operation manual is recommended before use.

Clean food-contact surfaces with warm water and a food-safe detergent, then rinse and sanitize per your food-safety protocol. Do not immerse electrical components or the motor. Wipe exterior surfaces and dry thoroughly.

Ensure the machine is properly grounded, keep water away from electrical parts, follow lockout/tagout when servicing, avoid loose clothing near moving parts, and use heat-resistant gloves when handling hot components.

The product listing shows 220 V as the supply voltage. The listing also references 370 W (likely motor or ancillary power) and separate heating element powers; confirm the exact electrical requirements with the supplier or in the manual before installation.

The BY-400 weighs approximately 35 kg and measures 580 × 400 × 750 mm (L × W × H).

Yes. The BY-400 is designed for honey, chocolate, sugar and similar coatings. Different formulations may require adjustments to temperature, rotation speed or batch technique.

Routine maintenance includes cleaning after use, inspecting and tightening fasteners, checking electrical connections, and lubricating any bearings or moving parts as recommended in the manual. Replace worn seals or belts promptly.

Spare parts and support availability vary by supplier. Contact the vendor or manufacturer for details about common spare parts (pans, heating elements, motors) and warranty or service options.

Some suppliers offer custom options or accessories (additional pans, temperature controllers, casters, or different voltages). Ask your supplier about available customizations and optional accessories.

Certification depends on the seller and configuration. Request documentation from the supplier for CE, ISO or local food-safety certifications if required for your market or facility.