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Source Manufacturing Plant Pizza Dough Bakery Equipment Dough Divider Grain Product Making Machines

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Source Manufacturing Plant Pizza Dough Bakery Equipment Dough Divider?

The production capacity ranges from 10 pcs/min to 250 pcs/min, making it suitable for various scales of dough production.

2. What is the weight of the dough divider machine?

The machine weighs 70 kg, which provides stability during operation.

3. What type of dough can this machine handle?

This machine is specifically designed for making dough, including pizza dough and bread dough.

4. What is the power requirement for the dough divider?

The machine operates on 400 W of power.

5. What voltage does the dough divider support?

The dough divider operates at both 220V and 110V, making it versatile for different electrical systems.

6. What are the dimensions of the machine?

The dimensions of the dough divider are 590 mm in width, 420 mm in depth, and 640 mm in height.

7. What is the capacity range of dough this machine can handle?

The machine has a capacity range of 150-200 kg/h for efficient dough production.

8. Is the dough divider easy to operate?

Yes, the machine is designed to be easy to operate with minimal training required for users.

9. How durable is the Source Manufacturing Plant Pizza Dough Bakery Equipment?

The machine is built with durable components, ensuring long-lasting performance in a busy kitchen environment.

10. Where can this dough divider be used?

It can be used in bakeries, pizzerias, food production facilities, catering services, and restaurants with high demand for fresh dough products.

11. Can this machine help in scaling up dough production?

Yes, it's ideal for food production facilities looking to scale up operations efficiently.

12. Does the machine require a lot of space?

The compact design allows for easy placement in any kitchen without taking up too much space.

13. What kind of training is required to operate this machine?

Minimal training is required, as the machine is designed to be user-friendly.

14. Is this machine suitable for large batches of dough?

Yes, it is perfect for making large batches of dough, especially for catering services and high-demand restaurants.

15. Can the machine produce consistent results?

Absolutely, the dough divider ensures efficient dough portioning for consistent results every time.

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