Small Capacity Lab Chocolate Conching Machine 20L 40L

Standard small lab sizes include 20L and 40L. The product line can be supplied in a wide range of capacities (spec sheet lists 20L up to 3000L) — confirm available sizes when ordering.

Batch yield is approximately equal to the fill volume and varies with formulation density. As a rule of thumb, a 20L chamber holds roughly 20–26 kg of material depending on cocoa/butter content; 40L will hold about double. Exact mass depends on your recipe.

Grinding (conching) time is adjustable from about 8 to 22 hours depending on desired flavor and texture. Time is set based on your recipe and target mouthfeel — longer conching generally results in smoother, more developed flavor.

The conche can produce chocolate paste with particle fineness in the range of approximately 20–25 microns, suitable for smooth chocolate and many fillings.

Power varies by model and capacity; the specification range is 1.5–45 kW. Voltage options include 220V or 380V. Confirm the exact power and phase requirements for the specific model you order.

Yes — the unit features automatic operation and simple controls designed for small-batch production and laboratory use. Basic operator training is recommended for optimal results.

The machine is described as having durable construction. Food-contact components are typically made from food-grade materials (usually stainless steel) but you should confirm the exact finish and grade with the supplier before purchase.

General cleaning: stop and cool the machine, remove accessible removable parts per the manual, scrape out residual chocolate, wash with warm water and food-safe detergent, rinse thoroughly and dry. Follow the supplier's detailed cleaning and sanitation procedure to protect seals and bearings.

Routine maintenance includes inspecting and replacing seals/scrapers as needed, checking/replacing lubrication for bearings, verifying drive and motor integrity, and cleaning after each production run. Follow the maintenance schedule provided by the manufacturer.

Yes — suitable for small-batch chocolate, cocoa mass blends, fillings and toppings used in bakeries and snack production. For best results, recipes with appropriate cocoa butter content and pre-refined particle sizes are recommended.

Installation usually requires a level, load-bearing floor, appropriate electrical supply, and adequate clearance for operation and maintenance. Heavier or larger models may need reinforced flooring; confirm installation requirements with the supplier.

A representative weight listed is 295 kg, but actual weight varies by capacity and configuration. Dimensions are customizable; request the dimensional drawing for the specific model you intend to buy.

Most manufacturers supply spare parts, consumables (scrapers, seals) and technical support/training. Confirm spare-parts availability, lead times and support options with your supplier before purchase.

Standard safety features typically include emergency stop, safety interlocks on access panels and overload protection for the motor. Verify the exact safety features provided on the model you order.

Certifications are not listed in the basic spec. If you require CE, ISO, FDA or other food-safety certifications, request copies of certificates from the supplier and confirm compliance with your local regulatory requirements.