QD Industrial Automatic Sausage Meat and Meatball Stuffing Bowl Cutter for Meat Processing

It is an industrial bowl cutter designed to quickly and efficiently chop and mix meat, vegetables and seafood to prepare fillings for sausages, meatballs, dumplings and other products. It is intended for busy commercial kitchens and meat processing facilities.

The machine is constructed from high-quality 304 stainless steel for durability, corrosion resistance and easier cleaning.

Capacity ranges from 10 to 80 kg per batch, depending on the model and configuration.

Pot (bowl) speeds: 8 / 11 / 17 r/min. Chopper speeds: 1450 or 2900 r/min, depending on model and motor configuration.

Voltage options include 220V or 380V (dependent on the model). Power ratings depend on the chosen configuration—confirm the exact power specification with the supplier when ordering.

The listed weight is approximately 250 kg. Exact physical dimensions vary by model—request size details from the supplier for footprint and clearance planning.

It can process a wide range of ingredients including various meats, seafood, vegetables and fruits, making it versatile for different fillings and food preparations.

Models are available with 3 to 6 choppers; the number influences cutting performance and the final texture of the product.

Yes — 304 stainless steel and a design geared toward commercial use make cleaning straightforward. Follow the manufacturer's instructions: disconnect power, remove and clean detachable parts, wash with food-safe detergent, rinse and sanitize, then dry before reassembly.

Operate only with guards in place, follow lockout/tagout procedures before maintenance, and ensure staff are trained. Confirm model-specific safety features (emergency stop, interlocks) with the supplier and always use appropriate PPE.

While designed for busy commercial kitchens and processing facilities, its weight and capacity (10–80 kg/batch) make it better suited to medium-to-large operations. Smaller establishments should consider capacity and space requirements before purchase.

Yes — choice of chopper configuration, blade type, chopper speed and cutting time all affect the final texture, enabling fine emulsions for sausages or coarser mixes for meatballs.

Spare parts such as blades, seals and motors are commonly available through the manufacturer or authorized distributors. Contact your supplier for part lists, service plans and local support options.

Select based on your typical batch size (10–80 kg), required voltage (220V vs 380V), desired number of choppers (3–6), and preferred chopper speed. Ask the supplier for model comparisons and production estimates to match your throughput needs.

Warranty terms, safety certifications and installation services vary by seller and region. Confirm warranty length, any certifications (e.g., CE) and whether the supplier provides installation, commissioning and operator training before purchase.