Prometheus 450/900L Food Warmer Banquet Cart Heated Banquet Trolley Food Heat Cabinet

The cart is available in two capacities: 450 L and 900 L.

It is made from high-quality stainless steel (options include SS 201 or SS 304) for durability and easy cleaning.

Heating is electric. Power ratings are 2.2 kW for the 450 L model and 4.4 kW for the 900 L model. Voltage and phase options may vary—please confirm with the supplier for specific electrical configurations.

The Prometheus cart is designed to maintain food temperature. Many units are supplied with an adjustable thermostat and temperature control; please confirm the exact control features when ordering.

These carts are commonly configured to accept standard GN pans, but internal layout and GN compatibility depend on the chosen model and customization. Verify interior dimensions and tray spacing with the supplier before ordering.

This product is a banquet trolley intended for use in catering and commercial kitchens and is typically supplied with castors for mobility. Wheel type and brake options may be configurable—confirm details with the manufacturer.

Clean interior and exterior regularly with a soft cloth and mild detergent suitable for stainless steel. Remove trays and debris, avoid abrasive cleaners or steel wool, and follow any manufacturer instructions for cleaning heating elements and control panels. Schedule periodic checks of electrical connections and casters.

Units are packed in wooden cases for protection during transport. Port of dispatch is Qingdao. Shipping terms, freight options, and export documentation should be confirmed with the supplier.

Supply ability is about 500 pieces per month. Lead time depends on order quantity, customization and current production schedule—contact the sales team for an estimated delivery timeframe for your order.

Yes—customizable size and internal configurations are offered to fit specific needs. Discuss required dimensions, tray layouts and electrical options with the supplier to get a custom quotation.

Basic safety features commonly include insulated construction and thermostatic control. Specific safety items such as overheat cutouts, door locks or certifications vary by model—ask the supplier for the safety feature list for the exact unit you plan to purchase.

Many units are plug-and-play, but hardwired or higher-power configurations may require installation by a qualified electrician to meet local electrical codes. Confirm installation requirements for your selected model and local regulations.

Certification availability (for example CE, ETL or other regional approvals) depends on the model and export destination. Request certification documentation from the supplier when placing your order.

Warranty terms vary by seller and model. Typical warranties cover manufacturing defects in materials and workmanship for a specified period. Ask your sales representative for the exact warranty duration and what components are covered.

It is ideal for commercial kitchens, restaurants, catering services and banquet facilities where keeping prepared food warm during service or transport is required.