Meat Processing Machinery

Progressive Stainless Steel Meat Vacuum Tumbler Vacuum Tumbling Marinator Marinating Tumbling Machine for Chicken Beef

SKU: 1601516810856
Category: Meat Processing Machinery

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R285,017.95

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Section:: Machinery
Category:: Meat Processing Machinery
SKU:: 1601516810856

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06 Jan, 2027

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1-year warranty

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Product Description

Progressive Stainless Steel Meat Vacuum Tumbler – Vacuum Tumbling Marinator for Chicken, Beef, and More

The Progressive Stainless Steel Meat Vacuum Tumbler is a powerful machine that helps you marinate meat quickly and evenly. It uses vacuum pressure to push flavor deep into chicken, beef, or pork. This makes your meat tender, juicy, and full of taste every time. Whether you run a restaurant, a butcher shop, or a food processing business, this vacuum tumbler saves you time and improves your final product. It is built to last with strong stainless steel and a simple design that is easy to use.

Specifications

Attribute	Details
Product Name	Progressive Stainless Steel Meat Vacuum Tumbler
Condition	New
Warranty	2 Years
Application	Salt beef, meat massage, and marinating
Weight (kg)	275
Dimensions (LWH)	180010001600 mm
Features	Stainless Steel construction
Production Capacity	100–2000 Liters
Voltage	220V / 50Hz / 60Hz
Function	Marinating, Tumbling, Massaging
Suitable For	Chicken, Pig, Beef, and other meats
Final Product	Tenderizer Meat
Marinating Time	≤ 1 hour for best results

Key Features

Made from high-quality stainless steel – strong and easy to clean.
Vacuum system pulls marinade deep into the meat for better flavor.
Large capacity – handles from 100 to 2000 liters per batch.
Works fast – most meats are ready in under one hour.
Three-in-one function: marinates, tumbles, and massages meat.
Simple controls – easy to set time and speed.
Built to last – heavy-duty design for daily use.
Helps tenderize meat, making it softer and juicier.

Applications

Perfect for marinating chicken breasts, wings, or whole birds.
Great for beef steaks, roasts, or strips – adds flavor fast.
Use it for pork chops, tenderloin, or ribs.
Ideal for making salt beef or corned beef.
Works well in restaurants, delis, butcher shops, and food trucks.
Great for mass-producing marinated meat for grills or BBQ.
Use it to prepare meat for sausages, jerky, or ready-to-cook meals.

Technical Specifications

Technical specifications for Progressive Stainless Steel Meat Vacuum Tumbler Vacuum Tumbling Marinator Marinating Tumbling Machine for Chicken Beef
Product Name	Progressive Stainless Steel Meat Vacuum Tumbler
Condition	New
Warranty	2 Years
Application	Salt beef, meat massage, and marinating
Weight (kg)	275
Dimensions (LWH)	180010001600 mm
Production Capacity	100–2000 Liters
Voltage	220V / 50Hz / 60Hz
Function	Marinating, Tumbling, Massaging
Suitable For	Chicken, Pig, Beef, and other meats
Final Product	Tenderizer Meat
Marinating Time	≤ 1 hour for best results
Three-in-one function	marinates, tumbles, and massages meat.