Professional cow abattoir slaughter machine butcher equipment for cattle slaughterhouse machinery

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Specification

Name	Turnkey Abattoir Equipment Cattle Cow Beef Slaughtering Equipment
Application	Cattle, Cow, Buffalo, Ox Bull Horse, Donkey, Camel
Slaughter Type	Halal/Normal
Frequency	50HZ/60HZ
Capacity	Design according your target slaughter capacity
Material	Stainless steel SUS304, 316 /hot dip galvanized steel
Voltage	380V/220V(standard) \| customized
Control System	PLC control or Individual control
Automation Degree	Manual or Automatic

Product Description

Step1. Cattle restrain kill box

-for bring Cattle into slaughter area

-easy livestock leading
-no worker injury
-shackle Cattle leg safely
-ensure Cattle face to Mecca
-no left hand cut

Step2. Cattle hide pulling dehider

-to pull down hide by machine
-smooth hide remove
-strong power puller
-less residual meat waste
-no broken skin

Step3. Cattle inspection

-for check carcass and offal if sick

-ensure head, red offal, white offal, carcass matched
-high hygiene standard, SUS304
-auto transfe

Step4. Cattle deboning & cutting

-for cut carcass to bone in big cuts or boneless meat cuts
-food grade conveying belt
-stainless frame
-easy use cutting table
-auto waste collect

Step5. Cattle cold store room

-for store carcass and meat under cold temperature to avoid spoil
-chilling room (0℃-4℃): to store fresh meat in short time
-blast frozen room (-35℃): to freeze meat for export
-cold storage room (-18℃): to store frozen meat for long time
-qualified refrigeration unit equipment
-environmentally friendly refrigerant options
-fireproof material insulation panel
-quality brand touch screen, PLC control

Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 11 Dec, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

1. What types of animals can this abattoir machine process?

This machine is designed to process cattle, cows, buffalo, oxen, bulls, horses, donkeys, and camels.

2. What is the power supply requirement for this equipment?

The machine operates on a voltage of 380V/220V and can be customized according to your needs.

3. Is this slaughter machine suitable for Halal slaughtering?

Yes, the machine can be used for both Halal and normal slaughtering processes.

4. What materials are used in the construction of this equipment?

The machine is made from high-quality stainless steel (SUS304, 316) and hot dip galvanized steel for durability and hygiene.

5. What is the capacity of the slaughter machine?

The capacity can be designed according to your target slaughter capacity, making it customizable to your operational needs.

6. How does the cattle restrain kill box work?

The kill box is designed to safely restrain cattle by shackling their legs, ensuring they face the right direction and minimizing worker injury.

7. What is the purpose of the cattle hide pulling dehider?

The dehider is used to smoothly pull down the hide from the cattle, reducing meat waste and preventing skin damage.

8. How can I ensure the carcasses meet hygiene standards?

The machine includes an inspection station to check carcasses and offal for any sickness, ensuring high hygiene standards are maintained.

9. What kind of control system does this machine use?

The equipment features a PLC control system or can be operated with individual controls, depending on your preference.

10. Can the slaughter process be automated?

Yes, the machine offers options for both manual and automatic operation, allowing flexibility based on your workflow.

11. What is the function of the cold storage room?

The cold storage room is used to store carcasses and meat at controlled temperatures to prevent spoilage, with options for chilling and blast freezing.