Vegetable Washing Equipments

Multifunctional Vortex Fruit and Vegetable Washing Machine Commercial Vegetable Cleaner for Hotel Kitchen

SKU: 1601661313667
Category: Vegetable Washing Equipments

R24,263

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Section:: Machinery
Category:: Vegetable Washing Equipments
SKU:: 1601661313667

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22 Dec, 2026

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Product Description

Multifunctional Vortex Fruit and Vegetable Washing Machine – Commercial Vegetable Cleaner for Hotel Kitchens

The Multifunctional Vortex Fruit and Vegetable Washing Machine is a powerful tool for busy kitchens. It cleans food fast and safely. This machine uses ultrasonic waves to remove dirt and germs. It is made for hotels, factories, and hospitals. The machine is strong and built to last. It helps you save time and keep food clean. This commercial vegetable cleaner is easy to use and very effective.

Specifications

Attribute	Details
Machine Type	Fruit and Vegetable Washing Machine
Voltage	220-240V / 220V/50Hz
Phase	Single Phase
Fuel	Electric
Cleaning Process	Ultrasonic Wave
Batch/Continuous	Continuous
Housing Material	Stainless Steel 304
Power	3.25 kW
Capacity	60~190 kg
Product Name	Commercial Vegetable Washing Machine
Used For	Hotel, Factory, Laundry, Hospital
Warranty	1 Year (Free replacement parts & online technical support)
Other Characteristics	Self-Cleaning, Rinsing, Sterilization

Key Features

Powerful Ultrasonic Cleaning: Uses sound waves to remove dirt, pesticides, and bacteria.
Self-Cleaning Function: The machine cleans itself after use. This saves time and effort.
Large Capacity: Can wash up to 190 kg of food in one go. Perfect for big kitchens.
Durable Stainless Steel 304: Strong and safe for food contact. It does not rust easily.
Continuous Operation: Works without stopping. You can wash food all day long.
Rinsing and Sterilization: Cleans and kills germs in one step. Your food is safe to eat.

Applications

Hotel Kitchens: Clean large amounts of vegetables and fruits for daily meals.
Restaurants and Cafeterias: Wash produce quickly before cooking or serving.
Food Processing Factories: Remove dirt and germs from raw ingredients.
Hospitals and Clinics: Ensure safe and clean food for patients and staff.
Laundry Facilities: Use for cleaning non-food items that need sanitizing.
Schools and Catering Services: Handle big batches of food for many people.

The Mult