Multifunctional fresh meat whole duck vacuum skin packaging machine

Model HNOC-VPM. Vacuum chamber size: 1130 x 500 x 90 mm. Vacuum degree: ≤ 200 Pa. Sealing size: 1000 x 10 mm. Voltage: 380 V / 50 Hz. Power: 6 kW (3 kW). Dimensions: 1580 x 1800 x 1500 mm. Weight: 500 kg.

Suitable for fresh meat (whole duck), cooked foods, soups, liquids, fruits, powders, hardware, electronics, and more. Compatible with plastic composite films and aluminum foil composite films used for vacuum and vacuum skin packaging. For best results, test with your specific film type and thickness.

Yes. The machine is designed for vacuum and inflatable packaging including vacuum skin packaging of whole ducks and foods containing liquids. Features like an adjustable working table angle and upper-positioned heating elements improve liquid handling and sealing reliability.

The machine requires a 380 V / 50 Hz three-phase power supply. Installation and electrical connections should be performed by a qualified electrician. Ensure proper grounding and adequate circuit protection per local electrical codes.

Heating elements are installed in the upper working chamber to reduce exposure to packaging liquids. In addition, the machine includes a cold water protection system that extends the life of the heating strips compared with similar machines.

The machine uses a stainless steel reinforced plate structure and imported special-material conveyor belts for corrosion resistance, abrasion resistance, and light weight. Stainless steel chains and hygienic finishes make the machine suitable for food processing environments.

Yes. The working table angle is adjustable to facilitate packaging of different product shapes and for easier drainage of liquids. The conveyor is designed for easy cleaning and stable transport; adjustments depend on product size and operator setup.

Regular cleaning of the chamber and conveyor, inspection of sealing strips and heating elements, checking and topping up any required fluids for the cooling/cold-water protection system, routine lubrication of moving parts per the manual, and periodic inspection of electrical connections.

Heating elements are located in the upper chamber and protected by the cold water protection system to reduce thermal shock and liquid exposure. Actual lifetime varies with usage and maintenance; regular inspection and replacement when wear appears are recommended.

The machine achieves vacuum levels of ≤ 200 Pa. A low vacuum degree helps remove air from packaging, extending shelf life, minimizing oxidation, and enabling tight skin packaging for better product presentation and reduced leakage.

Throughput depends on duck size, film type, cycle settings, and operator efficiency. For accurate capacity estimates, provide sample product details to the supplier for a test run or request cycle time data under your expected operating conditions.

Yes. The machine is equipped with non-contact control features and work counting, and includes conveyor cleaning functions as part of its design to support efficient production.

Machine dimensions are 1580 x 1800 x 1500 mm and weight is about 500 kg. Allow additional space around the machine for operator access, maintenance, ventilation, and material handling. Exact clearance depends on your facility layout—confirm with your installer.

Most manufacturers/suppliers provide operator manuals and can supply spare parts and training services. Confirm availability, lead times, and warranty/after-sales support with your supplier at the time of purchase.