Multi-function automatic vacuum packing machines for seafood fish meat chicken fruit

The workroom and bedplate are made of imported SUD304 stainless steel (4 mm thickness) for strong corrosion resistance, hygiene and resistance to deformation.

Available models: DZ-600/2S, DZ-600/4S, DZ-700/2S, DZ-800/2S, DZ-850/2S. Corresponding chamber sizes (mm): 690×620×160, 690×620×160, 800×650×160, 920×780×220, 970×790×220 respectively.

Standard supply is 380V/50Hz, three-phase. Power consumption varies by model: DZ-600/2S, DZ-600/4S and DZ-700/2S are typically 2–5 kW; DZ-800/2S and DZ-850/2S are typically 5–8 kW.

The machine uses imported BUSCH vacuum units (e.g., BUSCH100) known for stable performance, high vacuum level, fast pumping and low noise. Available pump capacities include 63, 100, 160, 200 and 300 m³/h (depending on model/configuration).

Models are offered with multiple seal bars (e.g., 2 or 4 bars) and seal bar lengths vary by model. Seal lengths range roughly from 600 mm up to about 2,850 mm depending on the model and configuration. Specific lengths per model can be provided on request.

Typical packing capacity is about 3–5 cycles (packs) per minute. Actual throughput depends on product size, bag type and operator/process setup.

Designed for a wide range: seafood, fish, fresh meat, chicken, poultry, fruits and other wet or dry food products. Suitable for solid pieces and many wet products; liquids or very wet items may require trays, absorbent pads or special bags.

The base description does not explicitly list MAP/gas-flush as standard. Gas-flush / MAP or other special functions may be available as optional features—please contact the supplier to confirm and request options.

Vacuum packaging reduces oxygen exposure and slows spoilage, often significantly extending refrigerated shelf life compared to air packaging. Actual extension depends on the product, storage temperature and whether MAP or preservatives are used—consult food-specific guidelines or perform shelf-life tests for precise estimates.

Clean food-contact surfaces regularly with mild detergent and warm water, rinse thoroughly and dry. Avoid abrasive cleaners that can scratch stainless steel. Follow the vacuum pump manufacturer’s instructions for maintenance and oil changes. Always disconnect power before major cleaning.

Follow the BUSCH pump manual for oil change intervals, filter replacement and routine checks. Typical tasks include checking oil level/quality, replacing oil and filters per the pump schedule, and inspecting connections and belts. The supplier can provide a maintenance plan and spare parts.

Ensure proper three-phase grounding and correct voltage. Keep hands clear of the sealing bar during cycles. Use in a dry, indoor environment away from direct sunlight. Follow lockout/tagout procedures before servicing and train operators on emergency stop and safe operation.

Yes — these machines are multi-function and can often be integrated with conveyors, loaders or downstream equipment. Specific integration options and controls vary by configuration; discuss your line requirements with the supplier.

Most manufacturers/suppliers offer customization (seal lengths, pump capacity, additional bars, MAP), spare parts and after-sales support. Warranty and service terms vary—contact the seller or manufacturer for details on lead times, parts availability and service contracts.

Provide the supplier with required model, desired pump capacity, seal bar length, packing throughput target, and any optional features (e.g., MAP, conveyor interfaces). The supplier will then provide a tailored quote, lead time and detailed technical drawings/spec sheets.