Mobile Food Trailer Commercial Coffee Truck Kiosk

The trailer dimensions are 400 x 200 x 210 cm (approximately 13 ft length x 6.6 ft width x 6.9 ft height).

The standard weight is approximately 1,400 kg. Final weight may vary slightly depending on customization and installed equipment.

The trailer uses a combination of stainless steel, fiberglass, galvanized sheet, and aluminum for a durable, food-safe, and weather-resistant build.

The trailer can be configured for 110V, 220V, or 380V electrical systems. Power requirements depend on the equipment you choose and can range from about 1.5 kW up to 30 kW for heavily equipped builds.

Yes — it features a 4-wheel design for towing. Required towing vehicle depends on total GVW (trailer plus equipment). Check your vehicle's towing capacity and local towing regulations; for heavier builds you may need a commercial tow vehicle and trailer brakes.

Yes — exterior color customization and interior layout changes are available to match your brand and operational needs. Contact the manufacturer for available finish options and layout templates.

Standard inclusions vary by seller. Typical options include work counters, service windows, basic shelving, and electrical wiring. Major appliances (coffee machines, ovens, fryers, refrigeration) are usually optional and can be added per your spec.

Plumbing configurations are typically optional and configurable. You can specify fresh and wastewater tanks, sinks, and water heaters during order; make sure configurations meet local health department requirements.

Ventilation (exhaust hoods and fans) and fire suppression systems can be supplied and installed as part of the build. These may be required by local codes for cooking equipment, so please request them when ordering.

Refrigeration options (under-counter fridges, display coolers, freezers) are available as add-ons. The electrical load will increase accordingly, so confirm power setup when selecting refrigeration.

Certifications (electrical, gas, CE, etc.) and compliance with local health and safety codes depend on the build and region. Ask the manufacturer for documentation and any available certification options to ensure local compliance.

Lead times vary depending on customization, equipment, and order volume. Typical turnaround ranges from several weeks to a few months. Contact the supplier for current lead times and delivery options.

Warranty terms vary by manufacturer and component (structure, appliances, electrical). Many suppliers offer limited warranties and optional service packages — request warranty details and available after-sales support at the time of purchase.

Regular maintenance includes cleaning and sanitizing stainless steel surfaces, checking seals and hinges, servicing refrigeration and cooking equipment, inspecting tires, wheel bearings and brakes, and maintaining electrical and plumbing systems per supplier recommendations.

Yes — you will generally need permits and licenses for mobile food service, health inspections, and vehicle operation. Requirements vary by city, county and country, so check local health department and transportation authorities before operating.