Mobile Fast Food Trailer Commercial Fully Kitchen Equipment Food Truck Trailer

Two size options: 300 × 200 × 210 cm (approx. 10 ft length × 6.56 ft × 6.89 ft) and 500 × 200 × 210 cm (approx. 16.4 ft length × 6.56 ft × 6.89 ft). Confirm exact external dimensions with the seller before purchase or transport.

Max payload of 500 kg (about 1,102 lbs) refers to the maximum additional load the trailer is rated to carry, including equipment, food, supplies, and any stored water or fuel. Always account for the weight of installed equipment when calculating usable payload.

The trailer interior and work surfaces are made from 304 stainless steel, a food-grade, corrosion-resistant material commonly used in commercial kitchens for durability and ease of cleaning.

Yes. The trailer is offered with customizable cooking equipment and interior layout to suit your menu—grills, fryers, refrigeration, sinks, storage, and worktops can be arranged per your requirements. Contact the manufacturer to discuss specific configurations and costs.

Utilities can be configured to your needs—options typically include shore power (AC hookup), onboard generator, LPG/propane connections for cooking appliances, freshwater tanks, and greywater tanks. Exact specifications and installation will be customized based on your order and local code requirements.

Commercial-grade exhaust hoods and ventilation can be installed; fire suppression systems are strongly recommended and can be fitted to meet local health and fire-safety regulations. Final equipment depends on your appliance selection and local code compliance.

Yes—the unit is a towable mobile kiosk trailer. Required towing vehicle depends on the trailer's curb weight plus payload and your local towing regulations. Confirm gross trailer weight (empty) with the seller and ensure your tow vehicle and licensing meet local requirements.

Setup time varies by site and utility connections. With basic hookups (power, gas, and water) expect 1–3 hours to level, connect utilities, and power up equipment. If relying on generators or bottled gas only, setup can be quicker.

Permits vary by location: typical requirements include local business and vending permits, health department/food-safety inspections, fire department approvals for cooking equipment, and road/tow permits. Check with local authorities to confirm all necessary licenses and certifications.

Shipping options vary by seller and destination. Trailers can be shipped by land or sea freight depending on distance. International delivery is often available; contact the seller for FOB terms, freight quotes, lead times, and customs support.

Routine maintenance includes cleaning stainless surfaces daily, servicing appliances per manufacturer guidelines, checking brakes, tires, lights, hitch components, electrical systems, and inspecting seals and roof for leaks. Schedule regular professional servicing for gas and refrigeration systems.

Warranty terms and after-sales support vary by manufacturer and the specific equipment installed. Ask the supplier for warranty duration, what it covers (frame, appliances, electrical), and available maintenance or spare-parts support before purchasing.

Yes. The trailer supports customized colors and exterior branding wraps or paint. Discuss design artwork, materials, and additional costs with the manufacturer or authorized reseller.

Designed for street food vending, catering events and parties, pop-up/mobile restaurants, food festivals, and seasonal businesses. Its multifunctional layout supports a wide range of menus from frying and grilling to refrigerated dessert preparation.

Contact the manufacturer or dealer (brand: HONLU) with preferred size, required equipment list, customization requests, and destination. They will provide a quote including unit price, lead time, customization costs, and shipping options.