Mini Soft Ice Cream Machine

High-Performance Commercial Ice Machines

Our CY Series Ice Machines are designed to meet the demanding needs of commercial establishments, ensuring reliable ice production with various capacities. Available in CY-618, CY-N28, CY-N45, and CY-N80 models, these machines offer different output capacities, making them perfect for businesses such as restaurants, hotels, and supermarkets.

Key Features

CY-618

• Refrigerant: Uses R22 refrigerant for optimal cooling performance.
• Tank Capacity: Features a 4.3L*1 tank, ideal for smaller to medium-scale operations.
• Output: Produces 16L-20L of ice per hour, meeting the needs of small establishments.
• Size: Compact dimensions of 530500700mm, making it easy to fit into commercial spaces.
• Voltage: 220V50HZ for easy integration into most electrical setups.
• Power: The 1400W power rating ensures consistent ice production.
• Net Weight: Weighs 60KG, providing stability during operation.

CY-N28

• Refrigerant: Compatible with both R22 and R410 refrigerants for versatile cooling performance.
• Tank Capacity: 15L*1 tank to provide ample ice storage for medium-sized operations.
• Output: Capable of producing 28-32L of ice per hour, ideal for medium-scale businesses.
• Size: 7606901380MM dimensions make it suitable for larger commercial setups.
• Voltage: 220V50HZ for standard electrical systems.
• Power: The 2300W power rating offers efficient production.
• Net Weight: 100KG, ensuring durability and stability during operation.

CY-N45

• Refrigerant: Uses R22 or R410 refrigerant, offering reliable cooling.
• Tank Capacity: 15L*1 tank allows for ample ice storage.
• Output: Produces 38-45L of ice per hour, making it suitable for larger commercial spaces.
• Size: Measures 7606901380MM, designed to fit larger areas without compromising functionality.
• Voltage: 220V50HZ for efficient energy use.
• Power: The 2800W power ensures faster ice production.
• Net Weight: 120KG, providing robust performance and stability.

CY-N80

• Refrigerant: Uses R410 refrigerant, known for its environmental efficiency and high performance.
• Tank Capacity: A large 30L*1 tank for extensive ice storage.
• Output: Capable of producing 80-90L of ice per hour, perfect for high-demand environments.
• Size: 7606901380MM, compact yet powerful enough to serve large operations.
• Voltage: 220V50HZ or 220/380V50HZ, offering flexibility for different power configurations.
• Power: The 3750W rating ensures the highest performance in ice production.
• Net Weight: 160KG, ensuring durability and long-lasting service.

Making delicious, creamy ice cream is easy with the right steps. Below is a simple guide to using your Soft Ice Cream Machine efficiently. Just follow these steps for smooth, delicious ice cream every time.

Step-by-Step Ice Cream Making Method

Step 1: Prepare the Ice Cream Mix

Ingredients: Start by putting the ice cream powder into a clean container. Then, add water at about 40°C.

• Ratio: For every 1 kilogram of ice cream powder, mix it with 2.5-3 kilograms of purified water.
• Optional Additions: If desired, you can add milk, sugar, flavorings, or other ingredients to enhance the flavor.

Mixing: Stir the ingredients well until everything is evenly combined, ensuring a smooth mixture for optimal ice cream texture.

Step 2: Prepare the Ice Cream Machine

• Turn On: Switch on the power for your machine.
• Load the Mixture: Pour the ice cream mixture into the feeder, ensuring it gradually enters the mix cylinder. Be careful not to exceed the max fill line to avoid overflow during the freezing process.

Step 3: Freezing Process

• Press the "Refrigeration" Button: After loading the mixture, press the “Refrigeration” button to start the cooling process.
  • Digital Countdown: The digital screen will show a countdown, indicating when the machine is preparing to start the freezing cycle.
  • Compressor Start: After about 3 minutes, the compressor will automatically begin, and the machine will start freezing the mixture.

Step 4: Ice Cream Ready

• Ready Notification: After a few minutes, the machine will stop and signal with a sound, indicating the ice cream is ready to be served.

Step 5: Cleaning and Repeating

• Cleaning the Machine:
  • Loosen the Locking Nut: Release the front cover locking nut and press the "Clean" button.
  • The beater will gradually push the ice cream out, which you can then collect and store in the freezer.
• Re-tighten the Front Cover: After cleaning, secure the front cover back in place.
• Repeat: Simply feed the mixture again and repeat the process to make more ice cream.

Conclusion

The CY Series Ice Machines provide excellent performance for a wide range of commercial environments. Whether you need a compact unit for a small café or a high-output machine for a busy restaurant or hotel, there’s a model that suits your needs. With varying tank capacities and ice production outputs, you can choose the right machine to ensure a steady supply of ice for your business.