Mincer Machine Industrial Frozen Meat Grinder

The machine is rated to grind up to 500 KG per hour under typical industrial conditions. Actual throughput may vary depending on meat temperature, cut size, and bone content.

The grinder is powered by a 5.5 kW motor and requires 380 V (three-phase) electrical supply. A qualified electrician should perform the electrical installation.

The unit measures 850 x 500 x 860 mm (L x W x H) and weighs 182 kg.

Yes. It is specifically designed for processing frozen meat quickly and efficiently. For best results, follow recommended pre-freezing and portioning practices and avoid large solid ice blocks.

It is suitable for a wide range of meats commonly processed in food service and factory settings, including beef, pork, lamb, and poultry. Avoid grinding large bones unless the model is specified for bone-in processing—check with the supplier if you need bone-capable operation.

The grinder is built with durable, food-industry components designed for heavy use. For exact material specifications (e.g., grade of stainless steel) and food-safety certifications, please request detailed documentation from the supplier.

Typical maintenance includes disassembling food-contact parts after each shift for cleaning and sanitation, routine lubrication of moving parts per the manual, periodic inspection of blades and plates, and scheduled servicing. Follow your local food safety regulations and the manufacturer's maintenance instructions.

Yes. Replacement blades, plates, and common spare parts are normally available through the supplier. It's recommended to keep a small stock of wear parts to minimize downtime.

Online support is offered for after-sales service. The product listing also indicates a machinery test report is provided. For on-site service or warranty details, contact the seller directly.

Industrial grinders typically include safety guards, emergency stop controls, and interlocks. Confirm the specific safety features on the unit you are purchasing and ensure operators are trained on safe procedures.

Throughput depends on factors such as how frozen the meat is, chunk/block size, presence of bones or connective tissue, and fat content. Softer, evenly frozen pieces will process faster than large solid blocks or bone-in cuts.

The product listing states a machinery test report is provided. If you require specific certifications (CE, ISO, or local food-safety approvals), request those documents from the supplier before purchase.

Plan for a stable, level floor and sufficient space around the machine for loading and cleaning. Ensure a 380 V three-phase power supply with proper circuit protection and grounding. Follow any foundation or anchoring recommendations in the installation manual.

Industrial meat grinders can be loud during operation. Noise levels vary by model and installation. Use appropriate hearing protection and consider noise mitigation measures in the workspace. Ask the supplier for measured noise levels if required.

The supplier's stated supply ability is 100 sets per month. Actual lead time depends on current stock, customization, and shipping arrangements—contact the seller for a firm delivery estimate.