Other Food Processing Machinery

milk powder processing machines small scale milk processing yogurt chiller dairy processing machines yogurt making machine

SKU: 1601199169805
Category: Other Food Processing Machinery

Product Description

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R464,000.00

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Section:: Machinery
Category:: Other Food Processing Machinery
SKU:: 1601199169805

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13 Jan, 2027

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Product Description

Introduction

Yogurt production line configuration process: low temperature storage (refrigeration tank)- filtration (single/double filtration)- preheating heating (preheating tank), homogenization (high pressure homogenization machine), sterilization (pasteurization tank), cooling (pre-cooling tank), fermentation (yogurt fermenter), low temperature storage (refrigeration tank), filling (bag, bottle, cup filling machine). The fermented yogurt is liquid yogurt, also called stirred yogurt, which needs to be kept at a low temperature of 2-6 ° C and has a shelf life of 7-14 days.

Parameter

Model	500L
Equipment structure	3P compressor, four-layer tank, hot water tank, circulating pump
Unit name	3P Valley wheel compressor
Barrel diameter	1000mm
Height inside the milk pail	850mm
Sterilization temperature	60-90℃
Cooling temperature	45℃
Warming time	60-90min
Cooling time	60min
Power	380V/24KW
Dimension	280011001800MM
Weight	600KG

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Technical Specifications

Technical specifications for milk powder processing machines small scale milk processing yogurt chiller dairy processing machines yogurt making machine
Model	500L
Equipment structure	3P compressor, four-layer tank, hot water tank, circulating pump
Unit name	3P Valley wheel compressor
Barrel diameter	1000mm
Height inside the milk pail	850mm
Sterilization temperature	60-90℃
Cooling temperature	45℃
Warming time	60-90min
Cooling time	60min
Power	380V/24KW
Dimension	280011001800MM
Weight	600KG
Yogurt production line configuration process	low temperature storage (refrigeration tank)- filtration (single/double filtration)- preheating heating (preheating tank), homogenization (high pressure homogenization machine), sterilization (pasteurization tank), cooling (pre-cooling tank), fermentation (yogurt fermenter), low temperature storage (refrigeration tank), filling (bag, bottle, cup filling machine). The fermented yogurt is liquid yogurt, also called stirred yogurt, which needs to be kept at a low temperature of 2-6 ° C and has a shelf life of 7-14 days.

Frequently Asked Questions

What is included in the yogurt production line configuration?

The yogurt production line includes low temperature storage (refrigeration tank), filtration (single/double filtration), preheating (preheating tank), homogenization (high pressure homogenization machine), sterilization (pasteurization tank), cooling (pre-cooling tank), fermentation (yogurt fermenter), low temperature storage (refrigeration tank), and filling (bag, bottle, cup filling machine).

What is the shelf life of the fermented yogurt produced?

The fermented yogurt has a shelf life of 7-14 days when stored at a low temperature of 2-6 °C.

What is the required sterilization temperature for the yogurt production?

The required sterilization temperature for the yogurt production is between 60-90°C.

What is the power requirement for the yogurt making machine?

The yogurt making machine operates at a power requirement of 380V and 24KW.

What are the dimensions of the yogurt processing machine?

The dimensions of the yogurt processing machine are 2800mm in length, 1100mm in width, and 1800mm in height.

How long does it take to warm and cool the yogurt?

The warming time for the yogurt is 60-90 minutes, and the cooling time is approximately 60 minutes.

What is the function of the homogenization process in yogurt production?

The homogenization process uses a high pressure homogenization machine to ensure a uniform texture and consistency in the yogurt.

What type of refrigeration system does the yogurt production line utilize?

The yogurt production line utilizes a 3P compressor and includes a refrigeration tank for low temperature storage.

What is the weight of the yogurt processing machine?

The weight of the yogurt processing machine is 600 kg.

Can the machine produce different types of yogurt?

Yes, the machine is capable of producing liquid yogurt, also known as stirred yogurt, and can be adjusted for different production requirements.

What materials are used in the construction of the milk processing machines?

The milk processing machines are generally constructed from high-quality stainless steel and other durable materials to ensure food safety and longevity.

Is the yogurt making machine suitable for small scale production?

Yes, this yogurt making machine is designed for small scale milk processing, making it ideal for small businesses or startups.

How is the yogurt filled into containers?

The yogurt is filled into containers using a filling machine that can handle bags, bottles, or cups, depending on your packaging needs.

What is the barrel diameter of the yogurt processing machine?

The barrel diameter of the yogurt processing machine is 1000 mm.

Does the machine require any special installation or maintenance?

The machine may require professional installation and regular maintenance to ensure optimal performance and longevity.