Meat Mincer Commercial Mincer Electric Meat Grinder Machine Stainless Steel

The typical production capacity is 2000–3000 kg/h as listed. A broader capacity range of 500–40,000 kg/h is also shown in the specifications — actual throughput depends on the selected model (JR-100, JR-120, JR-130, JR-160, JR-250), meat type, grind plate size, and cut settings.

The machine is specified at 5.5 kW and requires a 380V/50Hz supply. This is typically a three-phase connection; have a qualified electrician confirm compatibility or arrange appropriate wiring or a transformer if your site differs.

The unit is constructed from 304 stainless steel, which is durable and food-safe. The stainless finish facilitates cleaning and helps maintain hygiene in commercial food-production environments.

Overall dimensions are 1200 × 800 × 1400 mm (L × W × H) and the listed weight is approximately 400 kg. Exact footprint and clearances should be confirmed for site planning and installation.

The machine supports adjustable hole knife sizes from 3 mm up to 30 mm, allowing you to produce a variety of textures for sausages, burgers, coarse or fine minces.

Available models include JR-100, JR-120, JR-130, JR-160, and JR-250. Choose based on your required throughput, available space, and product mix — contact the supplier with your daily production targets for a recommendation.

Yes — the product listing states video technical support is provided. For installation, commissioning, or troubleshooting beyond the videos, contact the seller to arrange additional assistance or onsite service if offered.

Disassemble removable parts per the manual, wash with warm water and mild detergent, rinse thoroughly, and sanitize using food-safe sanitizers. Avoid harsh abrasives that may scratch stainless steel. Dry parts fully before reassembly and follow your facility’s HACCP/food-safety procedures.

The unit is designed primarily for meat grinding and is suitable for processing meat for sausages, burgers and can handle certain ingredients like chili as noted. Grinding large hard bones is not recommended unless specified by the manufacturer—check the manual or consult the supplier for guidance on bone processing and permissible ingredients.

The twist speed is listed as 20–40 RPM. Actual operating speed may vary by model and load conditions.

The MOQ is 1 set and units are sold as single items.

Always disconnect power before maintenance or cleaning, follow lockout/tagout procedures, use cut-resistant gloves when handling knives and plates, do not reach into the feed throat while running, and ensure operators are trained on safe use. Follow the manufacturer’s safety instructions in the manual.

Replacement hole knives, blades and other spare parts are typically available — contact the supplier or manufacturer to order genuine parts and to confirm part numbers for your model.

Warranty details are not listed in the product summary. For warranty coverage, service contracts, or extended support options, contact the seller directly. Video technical support is provided per the specification.