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Bread Slicing and Cream Filling Machine
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Bread Slicing and Cream Filling Machine
The DI-100 automatic quantitative filling machine is an advanced machine that can accurately quantify and automatically fill semi-fluid ingredients. It can be used for core filling of bread, cakes, puffs, and so on; also, can be used for batter filling of cupcakes, donuts, bread, etc. The digital display setting system makes dosing easy, fast and accurate. The mode switch button makes it easy to switch back and forth between dosing mode and continuous filling mode. Three types of control including: foot (hand held) control, photoelectric induction control and external signal control make this machine even more operable. The DI-100 Automatic Dosing Machine is suitable for a wide range of products by changing the discharge head.
Specification
| No | Item | Data |
| 1 | model | DI-100-40 |
| 2 | voltage | 385W |
| 3 | power | 22kg |
| 4 | hopper capacity | 5、10、20、30、40L |
| 5 | dimension | 400*400*670mm |
| 6 | weight | 22kg |
Product images
Host model difference:
1. Type A: the most basic model, capable of quantitative injection, continuous injection, and no suction function. There are three ways to start: foot switch, hand switch and photoelectric switch.
2. Type B: The function is the same as Type A, and the start method is only the start button (red) on the panel.
3. Type C: capable of quantitative injection, with suction function, but no continuous injection function. There are three ways to start: foot switch, hand switch and photoelectric switch.
4. D type: higher injection accuracy, quantitative injection, continuous injection, back suction function, injection delay function, and automatic cycle injection function. There are three ways to start: foot switch, hand switch and photoelectric switch.
The injection accuracy is affected by the following factors:
(in the case of the same host)
1. The fluidity of raw materials: the better the fluidity, the higher the precision; the worse the fluidity, the lower the precision.
2. Viscosity of raw materials: the lower the viscosity, the higher the precision; the higher the viscosity, the lower the precision.
3. Injection speed: the lower the injection speed, the higher the precision; the higher the injection speed, the lower the precision.
4. The length of the injection pipe: the shorter the length of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision.
5. The diameter of the injection pipe: the smaller the diameter of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision.
Flat mouth coating
The coating mouth (coating width and coating thickness) can be customized according to the customer's requirements, which can be used to spread chocolate and jam on bread; spread cream on cakes; spread salad dressing on sandwiches; spread cream on Swiss rolls.
Coupled with conveyor belts and sensors for automation.
WIDE RANGE OF APPLICATION
1. Accurate metering and automatic filling.
2. Utilizing a numerical control setting system, it allows for single-dose or continuous metered dispensing.
3. improving production efficiency and ensuring uniform product quality.
Product details
| 1. Type A | the most basic model, capable of quantitative injection, continuous injection, and no suction function. There are three ways to start: foot switch, hand switch and photoelectric switch. |
|---|---|
| 2. Type B | The function is the same as Type A, and the start method is only the start button (red) on the panel. |
| 3. Type C | capable of quantitative injection, with suction function, but no continuous injection function. There are three ways to start: foot switch, hand switch and photoelectric switch. |
| 4. D type | higher injection accuracy, quantitative injection, continuous injection, back suction function, injection delay function, and automatic cycle injection function. There are three ways to start: foot switch, hand switch and photoelectric switch. |
| 1. The fluidity of raw materials | the better the fluidity, the higher the precision; the worse the fluidity, the lower the precision. |
| 2. Viscosity of raw materials | the lower the viscosity, the higher the precision; the higher the viscosity, the lower the precision. |
| 3. Injection speed | the lower the injection speed, the higher the precision; the higher the injection speed, the lower the precision. |
| 4. The length of the injection pipe | the shorter the length of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision. |
| 5. The diameter of the injection pipe | the smaller the diameter of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision. |
The DI-100 machine can accurately fill a variety of semi-fluid ingredients including liquid butter, cheese, jam, cream, and more, making it suitable for core filling in bread, cakes, puffs, and batter filling in cupcakes and donuts.
The DI-100 machine operates on a voltage of 385V and has a power rating of 22kg.
Yes, the DI-100 can work with high viscosity materials, but keep in mind that injection precision may be affected based on the viscosity of the ingredients.
The DI-100 machine offers hopper capacities of 5, 10, 20, 30, and 40 liters, allowing for flexibility based on your production needs.
The DI-100 features several modes including quantitative injection, continuous injection, and back suction function, which can be easily switched using the mode switch button.
Yes, the coating mouth can be customized according to customer requirements, allowing for various applications such as spreading chocolate, jam, or cream.
The digital display setting system allows for easy, fast, and accurate dosing of ingredients, enhancing the overall efficiency of the filling process.
The DI-100 supports multiple control methods including foot control, handheld control, photoelectric induction control, and external signal control for enhanced operability.
The DI-100 machine weighs 22 kg, making it relatively portable for various production environments.
The dimensions of the DI-100 machine are 400 mm x 400 mm x 670 mm.
In general, a lower injection speed increases filling accuracy, while a higher injection speed may decrease precision.
Yes, the DI-100 can perform continuous filling, particularly beneficial for high-volume production runs.
The DI-100 is ideal for a wide range of products including bread, cakes, puffs, cupcakes, and donuts, especially when core filling or batter filling is required.
Yes, thicker fillings may pose a risk of clogging, so adjustments to the injection speed and pipe diameter may be necessary for optimal performance.
Shorter lengths and smaller diameters of the injection pipe generally increase precision, while longer lengths and larger diameters may reduce it.
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