Manual Liquid Butter Cheese Jam Puff Cream Stuffing Cake Injecting Filling Decorating Machine

Products Description

Bread Slicing and Cream Filling Machine

The DI-100 automatic quantitative filling machine is an advanced machine that can accurately quantify and automatically fill semi-fluid ingredients. It can be used for core filling of bread, cakes, puffs, and so on; also, can be used for batter filling of cupcakes, donuts, bread, etc. The digital display setting system makes dosing easy, fast and accurate. The mode switch button makes it easy to switch back and forth between dosing mode and continuous filling mode. Three types of control including: foot (hand held) control, photoelectric induction control and external signal control make this machine even more operable. The DI-100 Automatic Dosing Machine is suitable for a wide range of products by changing the discharge head.

Specification

Product images

Host model difference:

1. Type A: the most basic model, capable of quantitative injection, continuous injection, and no suction function. There are three ways to start: foot switch, hand switch and photoelectric switch.

2. Type B: The function is the same as Type A, and the start method is only the start button (red) on the panel.

3. Type C: capable of quantitative injection, with suction function, but no continuous injection function. There are three ways to start: foot switch, hand switch and photoelectric switch.

4. D type: higher injection accuracy, quantitative injection, continuous injection, back suction function, injection delay function, and automatic cycle injection function. There are three ways to start: foot switch, hand switch and photoelectric switch.

The injection accuracy is affected by the following factors:

(in the case of the same host)

1. The fluidity of raw materials: the better the fluidity, the higher the precision; the worse the fluidity, the lower the precision.

2. Viscosity of raw materials: the lower the viscosity, the higher the precision; the higher the viscosity, the lower the precision.

3. Injection speed: the lower the injection speed, the higher the precision; the higher the injection speed, the lower the precision.

4. The length of the injection pipe: the shorter the length of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision.

5. The diameter of the injection pipe: the smaller the diameter of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision.

Flat mouth coating

The coating mouth (coating width and coating thickness) can be customized according to the customer's requirements, which can be used to spread chocolate and jam on bread; spread cream on cakes; spread salad dressing on sandwiches; spread cream on Swiss rolls.

Coupled with conveyor belts and sensors for automation.

WIDE RANGE OF APPLICATION

1. Accurate metering and automatic filling.

2. Utilizing a numerical control setting system, it allows for single-dose or continuous metered dispensing.

3. improving production efficiency and ensuring uniform product quality.

Product details