Manual Industrial Cassava Carrot Fries Sweet Potato Slicer Machine

The machine is designed for cassava, carrots, and sweet potatoes and works well with similar root and firm vegetables such as potatoes, yucca, parsnips and other firm produce that can be cut into fries.

The product is primarily a manual hand-crank industrial slicer, giving full manual control and no dependence on mains power. An optional motorized configuration is available (specifications listed as 0.75 kW or 1.1 kW, 220V/380V) for customers who prefer powered operation—confirm availability with the supplier.

Typical capacity is up to 1000 kg/h calculated at a 10 mm slice thickness. Actual throughput depends on vegetable type, feed rate, slice thickness and operator speed.

Yes. The slicer features adjustable blade settings to control cut thickness so you can produce thicker restaurant-style fries or thinner slices for packaged products.

The unit is built with heavy-duty materials and a robust frame intended for industrial use. Blades are rust-resistant and designed to maintain sharpness for extended periods to handle tough vegetables like cassava and sweet potato.

The machine disassembles quickly for cleaning. Recommended procedure: disconnect power (if motorized), disassemble removable parts, wash food-contact parts with warm water and mild detergent, rinse and dry thoroughly to prevent corrosion. Inspect and clean blades after each shift; lubricate moving non-food-contact parts per supplier guidance.

Blades and wear parts are replaceable. Availability varies by supplier—contact the vendor for replacement blade options, compatible part numbers and lead times.

The slicer includes secure grips, stable legs for anti-slip operation and guards around cutting areas. Standard safe-use practices—use pushers, keep hands away from blades and wear cut-resistant gloves—are recommended. Lock out/remove power before maintenance on motorized variants.

Dimensions are customized based on configuration. The product is described as compact and space-saving compared with many industrial machines, but you should request the exact L×W×H from the supplier for planning and installation.

A listed reference weight is 1500 kg, which likely corresponds to a specific heavy-duty configuration. Final weight will depend on customization—confirm with the manufacturer before shipping or installation.

Local service and showroom locations are not listed. After-sales support includes video technical support and online support. For on-site installation or local servicing, contact the seller to discuss options or third-party service arrangements.

If you choose the motorized option, voltage options are indicated as 220V or 380V. Ensure proper electrical supply, grounding and circuit protection as per local codes. Have a qualified electrician perform the connection.

Blade life depends on throughput, vegetable hardness, and maintenance. With regular use, inspect blades daily and sharpen or replace when cuts become uneven or require greater force. The supplier can recommend sharpening intervals and replacement blades based on your production volume.

Yes—it's designed for industrial and commercial environments (food processing plants, snack factories, restaurants) and built to meet high-volume needs. Throughput and staffing should be planned according to the stated capacity and desired slice thickness.

The provided description notes that a machinery test report is not available and local service locations are none. Certification availability varies by manufacturer—ask the supplier for CE, food-safety or other relevant certificates and test documentation before purchase.