Machine to Making Meatball Automatic Meatball Maker Machine Fish Ball Meatball Former Meat Product Making Machines

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Machine to Making Meatball - Automatic Meatball Maker Machine

The Machine to Making Meatball is an efficient and innovative solution for all your meatball and fish ball production needs. This automatic meatball maker machine helps you create perfectly sized meatballs quickly and easily, making it ideal for restaurants, catering services, and home cooks. With its sturdy design and high production capacity, you can enjoy the benefits of automation in your meat processing operations.

Specifications

Attribute	Details
Automatic Grade	Automatic
Production Capacity	200-300 kg/h
Meatball Sizes	18mm, 20mm, 22mm, 26mm, 30mm, 32mm
Meatball Weight	8-25 g/pcs
Working Efficiency	280-300 meatballs/minute
Power	1100W
Voltage	110V/220V
Dimensions	26.57 x 14.96 x 47.44 inches / 675 x 380 x 1205 mm
Weight	70 KGS
Material	Stainless Steel

Key Features

High rigidity and durable design
Fast production speed of 280-300 meatballs per minute
Adjustable meatball sizes for versatility
Easy to operate with automatic functions
Made of high-quality stainless steel for longevity
Comes with a machinery test report for quality assurance

Applications

Perfect for restaurants and food service providers
Great for catering businesses preparing large quantities
Useful for home cooks looking to make meatballs quickly
Ideal for meat processing facilities
Can be used for creating fish balls and other meat products

Product Info Gallery

Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 12 Dec, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

1. What is the machine's production capacity?

The machine produces approximately 200–300 kg per hour; production varies with meat type and selected meatball size.

2. How many meatballs can it make per minute?

Working efficiency is about 280–300 meatballs per minute, depending on the selected size and mixture consistency.

3. What meatball sizes and weights are supported?

Supported diameters are 18, 20, 22, 26, 30 and 32 mm. Typical piece weight ranges from about 8–25 g per meatball, depending on size.

4. What power and voltage does the machine require?

The motor is 1100 W. Voltage options are 110 V or 220 V; confirm your required voltage when ordering.

5. What are the machine dimensions and weight?

Dimensions are 675 x 380 x 1205 mm (26.57 x 14.96 x 47.44 inches) and the unit weighs 70 kg.

6. What material is the machine made from?

The machine is constructed of high-quality stainless steel, particularly the parts that contact food, for durability and hygienic operation.

7. Can it make fish balls and other products, or only meatballs?

Yes — it is designed for meatballs, fish balls and similar formed meat products. Use properly pre-mixed or emulsified paste for best results.

8. Is the machine automatic and easy to operate?

Yes — it is an automatic meatball maker with simple controls for continuous production. Training or reading the operation manual is recommended for safe, efficient use.

9. How should I clean and sanitize the machine?

Clean after each use: disconnect power, disassemble food-contact parts if applicable, wash with food-safe detergent, rinse and dry. Follow the supplied manual for disassembly and sanitation procedures.

10. Can the machine handle frozen meat?

It works best with fresh or properly thawed and mixed meat/fish paste. Large frozen chunks should be thawed and ground/emulsified to a paste consistency before feeding the machine.

11. Does the machine come with any quality or test documentation?

Yes — the product includes a machinery test report for quality assurance. For additional certifications (CE, ISO, etc.), contact the manufacturer or seller.

12. What routine maintenance is required?

Routine tasks include cleaning food-contact surfaces, inspecting seals and hoses, checking electrical connections, and lubricating moving parts as recommended in the manual. Replace worn components promptly to maintain performance.

13. Are spare parts and after-sales support available?

Spare parts and after-sales support availability vary by seller. Contact your supplier for information on spare parts, warranties, and service options.

14. How do I choose the correct model or configuration for my business?

Consider your required hourly capacity, typical meatball sizes, available power supply (110 V vs 220 V), and production environment. Contact the supplier with your production targets for advice on the best configuration.

15. What safety precautions should operators follow?

Always disconnect power before maintenance or cleaning, follow the operation manual, keep hands away from moving parts, use appropriate guards and personal protective equipment, and ensure operators are trained on safe operation procedures.