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The Low Temperature Cooking Machine is designed for sous vide cooking, allowing you to prepare meals at precise temperatures to ensure even cooking while retaining moisture and flavor.
There are three models: SC-S20-8KPC and SC-S20-8K, both with a capacity of 20L/8kg, and SC-S40-16K with a capacity of 40L/16kg.
The machine supports a temperature range from 30°C to 90°C, allowing for versatile cooking options.
The machine utilizes 360° heat efficiency to cook food evenly, ensuring consistent results throughout the cooking process.
Yes, it is ideal for professional kitchens, catering services, and cooking classes, as well as home cooking for family meals.
The machine has a power consumption of 2Kw.
The machine operates on 220-240V with a frequency of 50Hz.
Absolutely! This machine is perfect for meal prep, allowing you to cook multiple portions at once without sacrificing flavor.
The machine features easy controls that allow you to set both the cooking time and temperature with precision for optimal results.
Yes, the machine creates a safe and sterile cooking environment, ensuring that your food is cooked safely.
You can prepare a wide variety of dishes, including meats, vegetables, and even desserts, all cooked to perfection using the sous vide method.
Yes, the machine is designed for easy cleaning, making it convenient for both home cooks and professional chefs.
Yes, it is an excellent tool for teaching sous vide techniques in cooking classes.
Sous vide cooking retains nutrients and flavors while minimizing the need for added fats or oils, resulting in healthier meals.
The dimensions vary by model: SC-S20-8KPC is 328*540*250 mm, SC-S20-8K is 335*540*450 mm, and SC-S40-16K is 648*540*450 mm.
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