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Baking Equipments

Latest Industrial Automatic Manufacturing Commercial Rotary Electric Gas Loaf of Bread Baking Machine

  • SKU: 1600927020556
  • Category: Baking Equipments

The Latest Industrial Automatic Manufacturing Commercial Rotary Electric Gas Loaf of Bread Baking Machine is a cutting-edge solution for bakeries and snack food factories. This machine is designed for ease of use, efficiency, and high-quality baking. With its advanced h...

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Section:
Machinery
SKU:
1600927020556
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Product Description

Latest Industrial Automatic Manufacturing Commercial Rotary Electric Gas Loaf of Bread Baking Machine

The Latest Industrial Automatic Manufacturing Commercial Rotary Electric Gas Loaf of Bread Baking Machine is a cutting-edge solution for bakeries and snack food factories. This machine is designed for ease of use, efficiency, and high-quality baking. With its advanced hot air circulation system, it ensures that every loaf of bread is baked evenly and to perfection.

Specifications

Attribute Details
Production Capacity 1000 sets per Month
Core Selling Point Efficient hot air circulation system, baking evenly
Function Trays Rotary Oven
Packaging Details Wooden case
Weight 500 KG
Dimensions (L*W*H) 1950*1300*2100mm
Power 21KW
Voltage 380V
Warranty 1 Year
Single Package Size 328X220X258 cm
Single Gross Weight 3400.000 kg
Output Product Name Bread
Raw Materials Milk, Corn, Fruit, Wheat, Nuts, Soybean, Flour, Vegetables, Water

Key Features

  • Easy to operate, making it user-friendly for all staff.
  • Rotary design for consistent baking results.
  • High efficiency with a powerful hot air system.
  • Designed for commercial use, suitable for large-scale production.
  • Robust construction for long-lasting performance.

Applications

  • Ideal for bakeries producing various types of bread.
  • Perfect for snack food factories looking to expand their product line.
  • Can be used in large-scale catering operations.
  • Suitable for any business focusing on bread production.
  • Great for restaurants that bake bread in-house.

Product Info Gallery

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Frequently Asked Questions

What is the production capacity of the Latest Industrial Automatic Manufacturing Commercial Rotary Electric Gas Loaf of Bread Baking Machine?

The production capacity of this machine is 1000 sets per month.

What are the dimensions of the baking machine?

The dimensions of the machine are 1950mm (L) x 1300mm (W) x 2100mm (H).

What type of power source does this machine require?

The machine requires a power supply of 21KW and operates at a voltage of 380V.

Is there a warranty for the baking machine?

Yes, the machine comes with a 1-year warranty.

What is the weight of the Latest Industrial Automatic Manufacturing Commercial Rotary Electric Gas Loaf of Bread Baking Machine?

The machine weighs 500 KG.

Can this machine be used for different types of bread?

Yes, it is designed for producing various types of bread and is suitable for bakeries and snack food factories.

What features make this baking machine user-friendly?

The machine is easy to operate, making it user-friendly for all staff, and features a rotary design for consistent baking results.

How does the hot air circulation system work?

The advanced hot air circulation system ensures even baking by distributing heat uniformly throughout the baking chamber.

What materials can be used in this bread baking machine?

The machine can process various raw materials including milk, corn, fruit, wheat, nuts, soybean, flour, vegetables, and water.

What packaging does the machine come in?

The machine is packaged in a sturdy wooden case for protection during shipping.

Is this machine suitable for large-scale production?

Yes, it is specifically designed for commercial use and large-scale production settings.

What is the single package size for shipping?

The single package size is 328cm x 220cm x 258cm.

Can this machine be used in restaurants?

Yes, it is great for restaurants that bake bread in-house, enhancing their product offerings.

What is the core selling point of this machine?

The core selling point is its efficient hot air circulation system, which ensures even baking of bread.

How does the rotary design benefit the baking process?

The rotary design allows for consistent baking results by ensuring that all loaves are exposed to the same heating conditions.

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