Meat Processing Machinery

Large Capacity Fresh Meat Saline Liquid Injecting Machinery /automatic Meat Pickle Liquid Salt Brine Injector Machine

SKU: 1598043693
Category: Meat Processing Machinery

Price per item

R224,711.27

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Section:: Machinery
Category:: Meat Processing Machinery
SKU:: 1598043693

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06 Jan, 2027

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Product Description

Large Capacity Fresh Meat Saline Liquid Injecting Machinery - Automatic Meat Pickle Liquid Salt Brine Injector Machine

This is a powerful machine that helps you add brine, salt, and flavor to meat. It works fast and is perfect for food factories. The Large Capacity Fresh Meat Saline Liquid Injecting Machinery makes meat juicier and tastier. It uses many needles to inject liquid evenly into the meat. This automatic meat pickle liquid salt brine injector machine is easy to use and saves time. It is built tough with strong materials to last a long time.

Specifications

Attribute	Details
Voltage	380 V
Power	3.7 kW
Production Capacity	200-300 kg/h
Weight	480 kg
Dimensions (LWH)	13507501650 mm
Material	304 Stainless Steel
Item Shape	Round, Oval, Rectangular
Core Components	Motor, Pump
Grade	Automatic
Test Report	Provided

Key Features

High Capacity: It can process up to 300 kg of meat every hour. This helps you finish work quickly.
Automatic Operation: The machine works by itself. You just put the meat in, and it does the rest.
Stainless Steel Build: It is made of 304 stainless steel. This makes it strong and easy to clean.
Even Injection: The needles inject brine evenly into the meat. This makes the meat taste great all the way through.
Adjustable Shapes: It can handle round, oval, and rectangular pieces of meat. It works with many types of meat.
Competitive Price: You get a high-quality machine at a fair price. It is a great value for your business.

Applications

Beef Processing: Use it to inject brine into beef steaks and roasts. It makes the beef tender and juicy.
Chicken Processing: Great for chicken breasts and thighs. It adds flavor and moisture to the meat.
Pork Production: Perfect for pork loins and hams. It helps the meat stay soft and tasty.
Food Manufacturing: Ideal for factories that make sausages, deli meats, and other processed foods.
Restaurant Supply: Use

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Technical Specifications

Technical specifications for Large Capacity Fresh Meat Saline Liquid Injecting Machinery /automatic Meat Pickle Liquid Salt Brine Injector Machine
Voltage	380 V
Power	3.7 kW
Production Capacity	200-300 kg/h
Weight	480 kg
Dimensions (LWH)	13507501650 mm
Material	304 Stainless Steel
Item Shape	Round, Oval, Rectangular
Core Components	Motor, Pump
Grade	Automatic
Test Report	Provided
High Capacity	It can process up to 300 kg of meat every hour. This helps you finish work quickly.
Automatic Operation	The machine works by itself. You just put the meat in, and it does the rest.
Stainless Steel Build	It is made of 304 stainless steel. This makes it strong and easy to clean.
Even Injection	The needles inject brine evenly into the meat. This makes the meat taste great all the way through.
Adjustable Shapes	It can handle round, oval, and rectangular pieces of meat. It works with many types of meat.
Beef Processing	Use it to inject brine into beef steaks and roasts. It makes the beef tender and juicy.
Chicken Processing	Great for chicken breasts and thighs. It adds flavor and moisture to the meat.
Pork Production	Perfect for pork loins and hams. It helps the meat stay soft and tasty.
Food Manufacturing	Ideal for factories that make sausages, deli meats, and other processed foods.
Restaurant Supply	Use