Large Capacity Banana/mango/lemon Drying Equipment Fruit and Vegetable Drying Machine

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Large Capacity Banana/Mango/Lemon Drying Equipment Fruit and Vegetable Drying Machine

The Large Capacity Banana/Mango/Lemon Drying Equipment is perfect for drying fruits and vegetables. This machine is designed to efficiently cool, dry, and dehumidify your produce. It is suitable for various industries, ensuring high quality and great taste in every batch. Whether you are in a restaurant, hotel, or food shop, this drying machine will meet your needs.

Specifications

Attribute	Details
Type	Juicer
Core Components	Gearbox, Motor
Brand Name	Kinkai HEN
Weight	2580 KG
Voltage	380V
Power	3KW
Dimensions	2200600900 mm
Name	Vegetable Drying Machine
Application	Drying Fruit
Function	Cooling + Drying + Dehumidity
Service Provided	Overseas Service Provided
Year	2023
Selling Units	Single Item

Key Features

Large capacity for drying various fruits and vegetables.
Efficient cooling and dehumidifying functions.
Robust design with high-quality components.
Easy to operate and maintain.
Suitable for multiple industries.

Applications

Hotels and Restaurants.
Food and Beverage Factories.
Farms and Agricultural Operations.
Food Shops and Retail Stores.
Machinery Repair Shops and Manufacturing Plants.

The Large Capacity Banana/Mango/Lemon Drying Equipment ensures your fruits and vegetables are dried to perfection, enhancing their flavor and shelf life. Invest in this machine for your business and enjoy the benefits of high-quality dried produce!

Product Info Gallery

Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 12 Dec, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

1. What is the Large Capacity Banana/Mango/Lemon Drying Equipment used for?

This machine is designed to dry fruits and vegetables by cooling, drying and dehumidifying them to extend shelf life and improve flavor. It's ideal for producing dried bananas, mangoes, lemons and other similar produce.

2. Which fruits and vegetables can be dried with this machine?

It is suitable for a wide range of fruits and vegetables including bananas, mangoes, lemons, apples, pears, berries and many sliced or whole produce items. Compatibility depends on product size, slice thickness and desired final moisture.

3. What are the key technical specifications?

Key specs listed: weight 2580 kg, dimensions 2200 × 600 × 900 mm, voltage 380 V, power 3 kW, year 2023. Core components include gearbox and motor. For full specification sheets, request details from the supplier.

4. What drying functions does the machine provide?

The unit performs three main functions: cooling, drying and dehumidifying to control temperature and moisture removal for consistent, high-quality dried product.

5. What is the machine's drying capacity (throughput)?

The product description states 'large capacity' but does not list kg/hour. Throughput depends heavily on product type, initial moisture, slice thickness and drying parameters. Contact the manufacturer with your product and target output for a specific capacity estimate.

6. Is this machine suitable for commercial use?

Yes — it is designed for commercial and industrial environments such as hotels, restaurants, food and beverage factories, farms, food shops and manufacturing plants.

7. What are the electrical and installation requirements?

Operating voltage is 380 V and rated power is 3 kW. A proper dedicated 380 V supply and professional electrical installation are required. Confirm phase, breaker sizing and local electrical code compliance with your electrician or the supplier.

8. What materials and build quality can I expect?

The machine is described as having a robust design with high-quality components (gearbox, motor). For exact materials (e.g., stainless steel contact surfaces) and finish, request the material specification or datasheet from the supplier.

9. How easy is the machine to operate and maintain?

The unit is marketed as easy to operate and maintain. Routine maintenance typically includes cleaning trays and airflow paths, inspecting and lubricating gearbox and bearings, and following the manufacturer's maintenance schedule. Specific procedures will be provided in the user manual.

10. What safety features does the machine have?

The listing doesn't enumerate safety features. Commercial drying machines commonly include safety guards, emergency stop, overload protection and electrical safeguards. Ask the supplier for the exact safety features and certifications provided with this model.

11. Does the supplier provide after-sales service and spare parts?

The description notes 'Overseas Service Provided.' For warranty length, spare parts availability, technical support and response times, confirm terms directly with the supplier before purchase.

12. Can the machine be customized or configured for specific products?

Customization options (tray sizes, airflow, controls, materials) are commonly available on industrial drying equipment. Contact the manufacturer to discuss customization for your product, capacity and regulatory requirements.

13. How do I clean the machine between batches?

General cleaning guidance: disconnect power, remove trays or racks, wash and sanitize food-contact surfaces as recommended in the manual, clean airflow paths and filters, and dry components thoroughly before restarting. Follow the supplier's cleaning protocol to maintain food safety.

14. How can I order and what is the lead time?

Ordering and lead time are not specified in the listing. Contact the supplier or authorized distributor with your order details (model, quantity, custom options, shipping destination) to receive a quotation and estimated delivery lead time.