Kitchen Equipment Commercial Industrial Use Luxury 3 Deck 9 Trays Bread Cake Pizza Baking Machine Gas Oven

The oven features 3 decks and accepts up to 9 trays at once, allowing simultaneous baking of multiple items. Actual product count per tray depends on tray size and item dimensions—contact the seller for tray dimensions and recommended load per tray.

It is designed for bread, cakes, pizzas and similar baked goods. The machine also supports roasting, heating and fermentation functions suitable for a variety of bakery and snack products.

Dimensions are 1320 × 870 × 1730 mm (L×W×H) and the unit weighs approximately 200 kg.

This model requires a 380V electrical connection and a gas supply. The exact gas type (natural gas or LPG) and supply specifications should be confirmed with the supplier prior to installation.

Yes. The oven is designed for commercial use—bakeries, catering services, snack food factories, restaurants and cafes—and built to handle high-volume baking demands.

The product description lists high-quality, food-related materials and a sturdy construction. For exact materials (for example, food-grade stainless steel on contact surfaces), ask the supplier or check the product datasheet.

The listing does not specify exact temperature range or control type. It includes temperature and baking controls appropriate for bread, cake and pizza. Contact the seller or consult the user manual for precise temperature ranges and control options.

Professional installation by a qualified technician is recommended. The oven requires safe gas piping, an appropriate flue or ventilation system and compliance with local building and gas codes. Verify local requirements before installation.

Regular cleaning of trays, decks and interior surfaces after use is recommended. Inspect and clean burners and gas lines routinely. Follow the manufacturer's maintenance schedule and have periodic professional servicing to ensure safe, efficient operation.

The product is intended for commercial use and should include standard safety measures for gas ovens (safe ignition, shutoff procedures, proper ventilation). Ask the supplier for a list of included safety features and safety certifications.

The oven weighs about 200 kg and is large—moving and positioning will typically require a small team (2–4 people) and appropriate equipment (dolly, forklift or pallet jack). Use professional movers for safe handling.

Availability of spare parts, replacement trays and optional accessories depends on the supplier. Ask the vendor about spare parts, tray types, extra racks or third-party accessories before purchasing.

Warranty terms and certifications (CE, ISO or local approvals) are not specified in the listing. Request warranty details, certification documentation and compliance information from the seller prior to purchase.

Contact the product supplier or manufacturer for specific technical details (exact tray dimensions, temperature range, gas type, materials, installation requirements and customization options). They can provide datasheets, manuals and on-site installation support.