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Intelligent Meat Cutting Machine Fish and Chicken Portioning Cutter Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can the Intelligent Meat Cutting Machine process?

The machine is specifically designed for fish and chicken portioning (strips, steaks, cubes, dice) and can also handle similar poultry and seafood products. For denser red meats or unusual cuts, confirm compatibility with ORANGEMECH.

2. What cutting formats does the machine support?

It supports multiple cutting types including strips, steaks, cubes, and dice with high accuracy and consistency.

3. What is the production capacity?

Production capacity is up to 1000 pieces per minute, depending on product size, cut type, and operator settings.

4. What are the machine's power and electrical requirements?

Rated power is 7.55 kW and it supports 220V–380V. Confirm whether your configuration requires single- or three-phase supply with ORANGEMECH before installation.

5. What are the machine dimensions and weight?

Dimensions are 2500 × 1200 × 1680 mm (L×W×H) and the machine weight is 580 kg.

6. What materials is the machine constructed from?

The main construction is 304 stainless steel for durability and food safety; contact the manufacturer if you require an alternate grade or coatings.

7. Is the machine fully automatic and easy to operate?

Yes — it is an automatic cutter designed for increased efficiency. Typical operation is automated, but trained operators are recommended for setup, monitoring and maintenance.

8. What safety features are included?

The machine is supplied with standard industrial safety features such as guards and emergency stop. Operators should follow local safety regulations and wear appropriate PPE. Confirm the exact safety package with ORANGEMECH.

9. How do I clean and sanitize the machine?

Because it is 304 stainless steel, it can be cleaned with food-safe detergents and water. Always power down and isolate the machine before cleaning. Remove and clean blades and removable parts per the hygiene SOP provided by the manufacturer.

10. How often should blades or cutting components be inspected or replaced?

Inspection frequency depends on usage and product abrasiveness; perform daily visual checks and replace blades when dull, nicked, or after manufacturer-recommended service intervals. ORANGEMECH can supply replacement blades and guidance.

11. What after-sales support is available?

ORANGEMECH provides online technical support. For on-site service, spare parts, or extended support packages, contact your dealer or ORANGEMECH sales representative.

12. Can the machine be customized for specific portion sizes or cutting patterns?

Yes — the system supports a variety of cutting programs and can often be configured or programmed for specific portion sizes. Discuss your exact requirements with ORANGEMECH for customization options.

13. What installation requirements should I prepare for?

Provide a level, stable floor area large enough for the machine footprint and service access. Ensure appropriate electrical supply (220–380V) and proper drainage/cleaning facilities. Coordinate final installation details with ORANGEMECH technicians.

14. Are certifications such as CE or food-safety standards available?

Certification availability depends on the specific model and market. Contact ORANGEMECH to request certificates (CE, ISO, or others) and documentation required for your region.

15. How do I order spare parts, training or extended warranty?

Contact ORANGEMECH or your authorized dealer to order spare parts, schedule operator training, or inquire about warranty and extended service agreements. They will provide pricing and lead times.

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