Intelligent Meat Cutting Machine Fish and Chicken Portioning Cutter Machine

The machine is specifically designed for fish and chicken portioning (strips, steaks, cubes, dice) and can also handle similar poultry and seafood products. For denser red meats or unusual cuts, confirm compatibility with ORANGEMECH.

It supports multiple cutting types including strips, steaks, cubes, and dice with high accuracy and consistency.

Production capacity is up to 1000 pieces per minute, depending on product size, cut type, and operator settings.

Rated power is 7.55 kW and it supports 220V–380V. Confirm whether your configuration requires single- or three-phase supply with ORANGEMECH before installation.

Dimensions are 2500 × 1200 × 1680 mm (L×W×H) and the machine weight is 580 kg.

The main construction is 304 stainless steel for durability and food safety; contact the manufacturer if you require an alternate grade or coatings.

Yes — it is an automatic cutter designed for increased efficiency. Typical operation is automated, but trained operators are recommended for setup, monitoring and maintenance.

The machine is supplied with standard industrial safety features such as guards and emergency stop. Operators should follow local safety regulations and wear appropriate PPE. Confirm the exact safety package with ORANGEMECH.

Because it is 304 stainless steel, it can be cleaned with food-safe detergents and water. Always power down and isolate the machine before cleaning. Remove and clean blades and removable parts per the hygiene SOP provided by the manufacturer.

Inspection frequency depends on usage and product abrasiveness; perform daily visual checks and replace blades when dull, nicked, or after manufacturer-recommended service intervals. ORANGEMECH can supply replacement blades and guidance.

ORANGEMECH provides online technical support. For on-site service, spare parts, or extended support packages, contact your dealer or ORANGEMECH sales representative.

Yes — the system supports a variety of cutting programs and can often be configured or programmed for specific portion sizes. Discuss your exact requirements with ORANGEMECH for customization options.

Provide a level, stable floor area large enough for the machine footprint and service access. Ensure appropriate electrical supply (220–380V) and proper drainage/cleaning facilities. Coordinate final installation details with ORANGEMECH technicians.

Certification availability depends on the specific model and market. Contact ORANGEMECH to request certificates (CE, ISO, or others) and documentation required for your region.

Contact ORANGEMECH or your authorized dealer to order spare parts, schedule operator training, or inquire about warranty and extended service agreements. They will provide pricing and lead times.