B21, China Town Mall, Midrand
Industrial Whole Chicken Beef Pork Vegetables Algae Meat Mincer Machine Meat Chopper Machine for Frozen Fresh Meat
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601456077855
Industrial Whole Chicken Beef Pork Vegetables Algae Meat Mincer Machine Meat Chopper Machine for Frozen Fresh Meat
This Industrial Whole Chicken Beef Pork Vegetables Algae Meat Mincer Machine is perfect for businesses that need to chop large amounts of frozen or fresh meat quickly. With its powerful motor and high capacity, this machine can handle a variety of meats and vegetables, making it an essential tool for any kitchen or food processing facility.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Plug Type | US PLUG |
| Operating Mode | Automatic |
| Max. Capacity | 1-10L, >10L |
| Production Capacity | 500-1000kg/h |
| Dimensions | 1050*630*1100mm |
| Weight | 300kg |
| Brand Name | Fusion |
| Voltage | 380V |
| Power | 11kw |
| Speed | 135/min |
| Model | DJ-130 |
| Application | Frozen meat, fresh meat, meat with bones, whole chicken |
Key Features
- High production capacity of up to 1000 kg/h.
- Can chop frozen and fresh meat, including whole chickens.
- Automatic operation for ease of use.
- Designed for heavy-duty use in industrial settings.
- Compact dimensions for efficient space usage.
Applications
- Food processing plants.
- Restaurants and catering services.
- Supermarkets with meat departments.
- Butcher shops.
- Frozen food production facilities.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat mincer?
The machine has a production capacity of approximately 500–1000 kg per hour, depending on the product type, temperature (frozen vs fresh) and feed size.
2. What types of products can this machine process?
It can process frozen and fresh meat (beef, pork), whole chicken, meat with bones, as well as vegetables and algae for chopping/mincing applications.
3. Can it handle frozen meat and bones safely?
Yes — the unit is designed for chopping frozen meat and meat with bones. Hard or very large bones may reduce throughput or increase wear, so pre-cutting oversized bones is recommended.
4. What are the machine's main technical specifications?
Model: DJ-130; Power: 11 kW; Voltage: 380 V (three-phase); Speed: 135/min; Dimensions: 1050 × 630 × 1100 mm; Weight: 300 kg.
5. The specification lists a US plug but a 380 V voltage — how do I power the machine?
This industrial unit requires a 380 V three-phase supply. The 'US plug' note may refer to shipping/configuration options; you should arrange proper three-phase wiring and breakers per local electrical codes and consult your supplier for the correct plug/connector or an adapter if needed.
6. Is the machine automatic or manual to operate?
The machine operates in automatic mode for continuous chopping. An operator is typically required for feeding, monitoring, and safety oversight.
7. What safety features does the machine have?
Industrial mincers typically include safety interlocks, emergency stop, and guarding on feed areas. Exact safety features can vary by configuration, so confirm the installed protections with the supplier before use.
8. How do I clean and maintain the machine?
Follow manufacturer cleaning procedures: disconnect power, remove and clean detachable parts, wash food-contact surfaces, sanitize, and dry. Routine maintenance includes sharpening or replacing blades, checking bearings and seals, and lubricating moving parts per the supplier's schedule.
9. What spare parts and consumables should I expect to keep on hand?
Common consumables include cutting blades, sieves/screens, bearings, drive belts and seals. Ask the supplier for a recommended spare parts list and lead times.
10. Is the machine suitable for use in restaurants as well as food processing plants?
Yes. Its heavy-duty construction and high capacity make it suitable for food processing plants, large restaurants, catering operations, supermarkets and butcher shops that require high throughput.
11. How large is the footprint — will it fit in my production area?
The unit's footprint is 1050 × 630 mm with a height of 1100 mm. It weighs about 300 kg, so ensure sufficient floor space and structural support for installation and maintenance access.
12. Do different products affect throughput and performance?
Yes. Product temperature (frozen vs fresh), fat content, bone content and pre-cut size all affect throughput. Frozen solid meat and large bones reduce speed and increase wear compared with boneless fresh meat.
13. Are there accessory options or different cutter heads available?
Many suppliers offer alternative blades, screens and feeding accessories to change cut size or processing style. Confirm available accessories and compatibility with the DJ-130 model when ordering.
14. What installation and power preparation are required on site?
You need a suitable 380 V three-phase power supply with a correctly rated breaker and wiring, a level, stable floor capable of supporting 300 kg plus vibration isolation if required, and lifting equipment (forklift or crane) for placement. Professional installation by a qualified technician is recommended.
15. What should I know about shipping, delivery and warranty?
Because the unit is heavy (≈300 kg) it is usually shipped by freight and may require palletizing and forklift handling on delivery. Warranty terms and length vary by supplier — request specific warranty coverage, service plans and lead times for parts from the vendor before purchase.
Latest Order Arrivals
Discover our latest orders
12 Heads Embroidery Machine
Dewatering Pump Machine
Order Collection
Portable Water Drilling Rig
Order Usefully Collected
Batch of Orders
Agriculture Processing Machines
Meat Grinder Machine
Water Pump Equipment
Packaging Machine and accessories
Fabrics Manufacturing Equipment
Mining Equipments
Food Processing Machine
Batch of Orders
Batch of Orders
Latest Orders Labelled
wheel alignment machines
new arrivals
Pre Orders Offloading
Latest Arrivals
Latest Arrivals
