Industrial Whole Chicken Beef Pork Vegetables Algae Meat Mincer Machine Meat Chopper Machine for Frozen Fresh Meat

The machine has a production capacity of approximately 500–1000 kg per hour, depending on the product type, temperature (frozen vs fresh) and feed size.

It can process frozen and fresh meat (beef, pork), whole chicken, meat with bones, as well as vegetables and algae for chopping/mincing applications.

Yes — the unit is designed for chopping frozen meat and meat with bones. Hard or very large bones may reduce throughput or increase wear, so pre-cutting oversized bones is recommended.

Model: DJ-130; Power: 11 kW; Voltage: 380 V (three-phase); Speed: 135/min; Dimensions: 1050 × 630 × 1100 mm; Weight: 300 kg.

This industrial unit requires a 380 V three-phase supply. The 'US plug' note may refer to shipping/configuration options; you should arrange proper three-phase wiring and breakers per local electrical codes and consult your supplier for the correct plug/connector or an adapter if needed.

The machine operates in automatic mode for continuous chopping. An operator is typically required for feeding, monitoring, and safety oversight.

Industrial mincers typically include safety interlocks, emergency stop, and guarding on feed areas. Exact safety features can vary by configuration, so confirm the installed protections with the supplier before use.

Follow manufacturer cleaning procedures: disconnect power, remove and clean detachable parts, wash food-contact surfaces, sanitize, and dry. Routine maintenance includes sharpening or replacing blades, checking bearings and seals, and lubricating moving parts per the supplier's schedule.

Common consumables include cutting blades, sieves/screens, bearings, drive belts and seals. Ask the supplier for a recommended spare parts list and lead times.

Yes. Its heavy-duty construction and high capacity make it suitable for food processing plants, large restaurants, catering operations, supermarkets and butcher shops that require high throughput.

The unit's footprint is 1050 × 630 mm with a height of 1100 mm. It weighs about 300 kg, so ensure sufficient floor space and structural support for installation and maintenance access.

Yes. Product temperature (frozen vs fresh), fat content, bone content and pre-cut size all affect throughput. Frozen solid meat and large bones reduce speed and increase wear compared with boneless fresh meat.

Many suppliers offer alternative blades, screens and feeding accessories to change cut size or processing style. Confirm available accessories and compatibility with the DJ-130 model when ordering.

You need a suitable 380 V three-phase power supply with a correctly rated breaker and wiring, a level, stable floor capable of supporting 300 kg plus vibration isolation if required, and lifting equipment (forklift or crane) for placement. Professional installation by a qualified technician is recommended.

Because the unit is heavy (≈300 kg) it is usually shipped by freight and may require palletizing and forklift handling on delivery. Warranty terms and length vary by supplier — request specific warranty coverage, service plans and lead times for parts from the vendor before purchase.