Industrial Spaghetti Manufacture Process Production Line Macaroni Pasta Maker Make Machine for Pasta sldb (Model 80)

By changing the mold (die) the machine can produce a wide variety of pasta and cooked wheaten foods, including spaghetti, macaroni, vermicelli, tube shapes and other custom shapes required by customers.

Available models listed are GD60, GD80, GD100 and GD130. They differ mainly in power, size, weight and output capacity — smaller models are for low-to-medium output and larger models for higher production. Contact the supplier for the full specification sheet for each model.

Production depends on model and die used. Typical yields range approximately from about 15 kg/h on the smallest model up to around 150 kg/h on the largest. Exact yields depend on product type, recipe and die.

The small model (GD60) is typically available for single-phase 220 V, while larger models (GD80, GD100, GD130) are designed for three-phase 380 V. Power consumption varies by model (roughly from a few kW up to around 11 kW). Confirm exact voltage and power with the seller before ordering.

Molds (dies) are removable and replaceable. Changing shape involves stopping the machine, removing the current die assembly and installing the required die. The process is straightforward but follow the operation manual or supplier training to ensure correct alignment and sealing.

The machine is designed for wheat-based dough and common cooked wheaten food recipes. Typical inputs are wheat flour and water; formulations with eggs, semolina or additives may be used depending on desired product. For non-wheat materials, consult the manufacturer.

The machine is designed for simple operation and typically requires one trained operator for normal production. The manufacturer usually provides an operation manual and can offer training.

Clean all food-contact parts (dies, hopper, extruder surfaces) regularly to maintain hygiene. Do not expose electrical components to water. Lubricate bearings and moving parts per the manual schedule. Keep spare wear parts (seals, cutters, dies) on hand for quick replacement.

Yes — dies can be custom-made to produce special shapes, and many suppliers offer customization of machine configuration and control options to meet different capacity or product requirements. Discuss your needs with the supplier.

Spare parts and replacement dies are normally available from the manufacturer or distributor. Ask about lead times and recommended spare parts kit when ordering.

The machine should be installed on a level, solid floor with adequate working space for feeding, cleaning and maintenance. Ensure appropriate power supply (voltage, phase) and safe routing for electrical connections. For larger models, check whether a reinforced foundation or anchoring is recommended by the supplier.

Contact the manufacturer for certificates and material specifications. Food-contact parts are typically made of food-grade stainless steel. The supplier should be able to provide materials declaration and any relevant certifications on request.

Packing size and weight vary by model. Each model is crated for export; exact packing dimensions and gross weight are provided in the specification sheet. Request the packing list from the supplier for shipping quotations.

After-sales services vary by seller. Many suppliers offer a warranty period, technical support, installation guidance and operator training. Confirm warranty length, what it covers, and available on-site service or remote support before purchase.

Most reputable suppliers can provide sample production (produce sample pasta using your recipe) or videos of the machine running. Factory visits are often possible by appointment. Request samples, running videos or arrange a visit to evaluate performance.