B21, China Town Mall, Midrand
industrial smokehouse sausage smoking machine
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1600426452718
Industrial Meat Smoke House Machine
The Industrial Meat Smoke House Machine is a high-efficiency solution for smoking, drying, and cooking various meats, including sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, and aquatic products. This machine enhances the color, texture, and taste of smoked food while maintaining an environmentally friendly process. Built with high-quality materials and advanced technology, it ensures consistent results with user-friendly operation.
Specifications:
| Attribute | LKYX-30 | LKYX-50 | LKYX-100 | LKYX-250 | LKYX-500 | LKYX-1000 |
|---|---|---|---|---|---|---|
| Voltage | 220V/380V | 220V/380V | 220V/380V | 380V | 380V | 380V |
| Weight | 320kg | 480kg | 760kg | 1200kg | 2400kg | 4000kg |
| Used Size | 130011001850mm | 140011502000mm | 150012002200mm | 250013003000mm | 250026003000mm | 250052003000mm |
| Inside Size | 100010001350mm | 115011001570mm | 140012001700mm | 155013002650mm | 150024002530mm | 150052002530mm |
| Capacity | 30kg/time | 50kg/time | 100kg/time | 250kg/time | 500kg/time | 1000kg/time |
| Motor Speed | 2800r/min | 2800r/min | 2800r/min | 2800r/min | 2800r/min | 2800r/min |
| Impeller Diameter | 300mm | 300mm | 300mm | 400mm | 300mm | 300mm |
| Temperature | 120°C | 120°C | 120°C | 120°C | 120°C | 120°C |
| Thickness | 50mm | 50mm | 50mm | 60mm | 60mm | 60mm |
Key Features:
Automatic Control System: Real-time temperature monitoring and display for precise operation.
Customizable Functions: Additional features can be integrated as per user requirements for various processing techniques.
Advanced Air Circulation System: Ensures uniform temperature and even coloring of smoked products.
Efficient Wood Particle Smoking System: Optimized design reduces smoke tar pollution, keeping food clean and safe.
Durable Stainless Steel Construction: Double-layer stainless steel with thick insulation for reduced energy consumption.
High-Quality Components: Equipped with imported Japanese SMC solenoid valves for stable and reliable performance.
Applications:
Smoking and drying of meats such as sausage, ham, and poultry.
Enhancing flavor, texture, and color of smoked food products.
Suitable for use in food processing plants, commercial kitchens, and industrial meat production facilities.
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 23 Apr, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
