Meat Processing Machinery

industrial smokehouse sausage smoking machine

SKU: 1600426452718
Category: Meat Processing Machinery

R201,499

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Section:: Machinery
Category:: Meat Processing Machinery
SKU:: 1600426452718

Sold by Afrimart Online

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23 Dec, 2026

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Product Description

Industrial Meat Smoke House Machine

The Industrial Meat Smoke House Machine is a high-efficiency solution for smoking, drying, and cooking various meats, including sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, and aquatic products. This machine enhances the color, texture, and taste of smoked food while maintaining an environmentally friendly process. Built with high-quality materials and advanced technology, it ensures consistent results with user-friendly operation.

Specifications:

Attribute	LKYX-30	LKYX-50	LKYX-100	LKYX-250	LKYX-500	LKYX-1000
Voltage	220V/380V	220V/380V	220V/380V	380V	380V	380V
Weight	320kg	480kg	760kg	1200kg	2400kg	4000kg
Used Size	130011001850mm	140011502000mm	150012002200mm	250013003000mm	250026003000mm	250052003000mm
Inside Size	100010001350mm	115011001570mm	140012001700mm	155013002650mm	150024002530mm	150052002530mm
Capacity	30kg/time	50kg/time	100kg/time	250kg/time	500kg/time	1000kg/time
Motor Speed	2800r/min	2800r/min	2800r/min	2800r/min	2800r/min	2800r/min
Impeller Diameter	300mm	300mm	300mm	400mm	300mm	300mm
Temperature	120°C	120°C	120°C	120°C	120°C	120°C
Thickness	50mm	50mm	50mm	60mm	60mm	60mm

Key Features:

Automatic Control System: Real-time temperature monitoring and display for precise operation.

Customizable Functions: Additional features can be integrated as per user requirements for various processing techniques.

Advanced Air Circulation System: Ensures uniform temperature and even coloring of smoked products.

Efficient Wood Particle Smoking System: Optimized design reduces smoke tar pollution, keeping food clean and safe.

Durable Stainless Steel Construction: Double-layer stainless steel with thick insulation for reduced energy consumption.

High-Quality Components: Equipped with imported Japanese SMC solenoid valves for stable and reliable performance.

Applications:

Smoking and drying of meats such as sausage, ham, and poultry.

Enhancing flavor, texture, and color of smoked food products.

Suitable for use in food processing plants, commercial kitchens, and industrial meat production facilities.

Frequently Asked Questions

What types of meats can be smoked using the industrial smokehouse sausage smoking machine?

The machine can smoke and cook various meats, including sausage, ham, chicken, fish, roast duck, and other poultry and aquatic products.

What is the maximum capacity of the machine?

The maximum capacity of the industrial smokehouse sausage smoking machine is 1000 kg per time, depending on the model you choose.

Is the machine energy efficient?

Yes, the machine features durable stainless steel construction with thick insulation, which helps to reduce energy consumption while maintaining high efficiency.

Can the machine be customized for different smoking processes?

Yes, the machine comes with customizable functions, allowing users to integrate additional features for various processing techniques.

What voltage options are available for the machine?

The machine is available in different voltage options, including 220V and 380V, depending on the specific model.

How does the air circulation system work?

The advanced air circulation system ensures uniform temperature distribution and even coloring of the smoked products, enhancing the quality of the final product.

What materials are used in the construction of the machine?

The machine is constructed from high-quality double-layer stainless steel, ensuring durability and longevity.

What is the temperature range for smoking meats?

The machine operates at a consistent temperature of 120°C, which is ideal for smoking a variety of meats.

How does the automatic control system function?

The automatic control system provides real-time temperature monitoring and display, allowing for precise operation during the smoking process.

What is the weight of the machine?

The weight of the machine varies by model, ranging from 320 kg for the smallest model to 4000 kg for the largest.

Where is this machine typically used?

This machine is suitable for use in food processing plants, commercial kitchens, and industrial meat production facilities.

What is the motor speed of the machine?

All models of the machine operate at a motor speed of 2800 r/min.

How does the wood particle smoking system work?

The efficient wood particle smoking system is designed to reduce smoke tar pollution, ensuring that the food remains clean and safe during the smoking process.

Can the machine handle large batches of meat?

Yes, the machine is designed to handle large batches of meat, with capacities ranging from 30 kg to 1000 kg per smoking cycle.

What makes this machine environmentally friendly?

The machine uses an optimized design in its smoking system that minimizes smoke tar pollution, contributing to a more environmentally friendly smoking process.