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Industrial Sausage Meat Cheese Cutting Slicer Machine Slicing Fresh Meat

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the maximum slice thickness the Industrial Sausage Meat Cheese Cutting Slicer Machine can achieve?

The machine can achieve a maximum slice thickness of 30 mm, allowing for a variety of slicing needs.

2. What is the voltage requirement for this slicing machine?

The Industrial Sausage Meat Cheese Cutting Slicer Machine requires a voltage of 380V.

3. How many slices can this machine produce per minute?

This slicer has a high capacity and can produce between 60 to 260 slices per minute.

4. Is the machine suitable for slicing both meat and cheese?

Yes, this machine is designed to efficiently slice both fresh meat and cheese.

5. What are the dimensions of the Industrial Sausage Meat Cheese Cutting Slicer Machine?

The dimensions of the machine are 2450 mm in length, 695 mm in width, and 1525 mm in height.

6. How much does the machine weigh?

The Industrial Sausage Meat Cheese Cutting Slicer Machine weighs 370 kg.

7. Is the machine easy to operate and maintain?

Yes, the machine is designed to be user-friendly and requires minimal maintenance to keep it running efficiently.

8. What types of businesses would benefit from this machine?

This machine is ideal for commercial kitchens, restaurants, meat processing plants, cheese production facilities, delis, butcher shops, and catering services.

9. Can the slicing thickness be adjusted?

Yes, the slicing thickness is adjustable from 1 mm to 30 mm, allowing for customized slicing preferences.

10. What is the power consumption of the machine?

The Industrial Sausage Meat Cheese Cutting Slicer Machine has a power requirement of 1.25KW.

11. Is this machine suitable for high-volume production?

Absolutely! The machine is designed for high-volume slicing, making it perfect for busy commercial environments.

12. What features make this slicer durable?

The slicer is constructed with robust materials that ensure durability and longevity even under heavy use.

13. Does the machine come with a warranty?

Please check with the retailer for specific warranty details as they may vary.

14. Can this machine handle different types of meats?

Yes, the slicer can handle a variety of fresh meats, making it versatile for different applications.

15. Is there any training provided for operating the machine?

Training details may vary by supplier; it's best to inquire with them for specific training options.

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