Industrial Pasta Making Machine Line Processing Equipment Pasta Macaroni Machine Industrial Machine For Making pasta

The line can produce a wide range of pasta and macaroni products — e.g., spaghetti, linguine, penne, macaroni, fusilli, shells and many custom shapes — by changing dies/molds and cutting attachments.

Available models include: DLG100 — capacity ~150 kg/h, installed power 105 kW, operational power ~73 kW, recommended area ~100 m²; DLG150 — capacity ~300 kg/h, installed 190 kW, operational ~135 kW, area ~150 m²; DLG160 — capacity ~500 kg/h, installed 250 kW, operational ~175 kW, area ~250 m².

Installed power is the total electrical capacity reserved for the whole line (sum of rated motors, heaters, etc.). Real (operational) power is the typical power draw during normal production. Peak consumption may approach installed power during start-up or heavy loads.

Flexible collocation means the line is modular: you can configure and combine modules (mixers, extruders, cutters, dryers, coolers, oiling units, packaging machines) according to your product mix, capacity and plant layout.

The line processes common pasta raw materials such as durum wheat semolina, wheat flour, water and optional ingredients (eggs, vegetable purees, additives). Formulations depend on the desired product texture and specifications.

This is a high-automation line designed for convenient operation. Typical setups include automated feeding, extrusion, cutting and drying stages. Control systems (PLC/touchscreen options available) allow recipe storage and simple operator control; one or a few operators can supervise production.

Approximate operational power consumption when running at full capacity: DLG100 ~73 kW (150 kg/h) — about 0.49 kWh per kg; DLG150 ~135 kW (300 kg/h) — about 0.45 kWh per kg; DLG160 ~175 kW (500 kg/h) — about 0.35 kWh per kg. Actual consumption varies with recipes and operating conditions.

The line is manufactured from food-grade materials (typically stainless steel for frames and product-contact parts) and designed for hygienic operation. Surfaces are smooth and accessible for cleaning to meet food safety requirements; verify specific material grades with the supplier.

Routine maintenance includes lubrication of moving parts, inspection/replacement of wear parts (dies, cutters, seals), and periodic calibration. Suppliers usually provide spare-parts kits and technical documentation; regular preventive maintenance will maximize uptime.

Yes — the system is modular and can be supplied with continuous dryers, coolers, oiling units, and automatic packaging machines to create a complete end-to-end production line.

Yes. Custom extrusion dies can be manufactured to produce specific shapes or proprietary profiles. Provide drawings or samples to the supplier for die development.

Most suppliers offer on-site installation, commissioning, start-up assistance and operator training. After-sales support typically includes technical troubleshooting, spare parts supply and remote assistance — confirm the exact service package with the seller.

Lead times and MOQs vary by supplier, model configuration and customization. Contact the seller for current lead time estimates (commonly several weeks to a few months) and minimum order details.

Prepare adequate electrical supply matching the installed power rating of your chosen model, stable power distribution, compressed air if required, sufficient water supply/drainage for cleaning, and floor space per the recommended area. Exact utility specs and layout drawings should be obtained from the supplier.

Contact the manufacturer or authorized distributor with your desired model, capacity, product types, local electrical voltage and any customization needs. They can provide a detailed quotation, technical drawings, and performance data.