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Bakery & Confectionery Lines

Industrial Long Dough Forming Line High Capacity French Bread Baguette Making Complete Processing Line Bakery Plant Stainless

  • SKU: 1601709872978
  • Category: Bakery & Confectionery Lines

The Industrial Long Dough Forming Line High Capacity French Bread Baguette Making Complete Processing Line Bakery Plant Stainless is a complete baguette bread production line built from Stainless Steel 304. It runs automatically at 380 V and forms long loaves with adjus...

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R5,408,664.33

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SKU:
1601709872978
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Product Description

Industrial Long Dough Forming Line High Capacity French Bread Baguette Making Complete Processing Line Bakery Plant Stainless

The Industrial Long Dough Forming Line High Capacity French Bread Baguette Making Complete Processing Line Bakery Plant Stainless is a complete baguette bread production line built from Stainless Steel 304. It runs automatically at 380 V and forms long loaves with adjustable dough length and weight. The line suits bread bakeries, large central kitchens, chain bakeries and snack food factories.

Specifications

Product nameBaguette Bread Production Line
product typeCake
automatic gradeAutomatic
key machinesbread making machine
voltage380 V
Capacity1500pcs/h
Max Capacity3000 pcs/h
Dough Weight Range200-1000g
Baguette Size300-600mm
AdvantageAdjustable Dough Length&Weight,Maximize Release Gluten Pressure
MaterialStainless Steel 304
ApplicationBread Bakery Machine,Long Loaf Bread,Baguette,French Loaf Bread
Applicable IndustriesFood Industry, Large central kitchen,Chain Bakeries,Snack Food Factory
Weight (kg)500
Selling UnitsSingle item
Single gross weight4000.0 kg
Single package size500.0X500.0X500.0 cm

Key Features

  • Automatic operation at 380 V.
  • Adjustable dough length and weight.
  • Maximizes release gluten pressure.
  • Stainless Steel 304 construction.
  • Capacity of 1500pcs/h and max capacity of 3000 pcs/h.
  • Dough weight range of 200-1000g and baguette size of 300-600mm.

Applications

  • Bread bakery machine for long loaf bread, baguette and French loaf bread.
  • Food industry production.
  • Large central kitchens.
  • Chain bakeries.
  • Snack food factories.

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