Product Description

Industrial Italian pasta making machine pasta extruder small snacks processing machine

Description of Multifunctional Pasta Machine

The pasta machine is a multi-functional pasta processing machine that can process dozens of different shapes of pasta. For example: shell type, conch type, hollow surface, tornado, etc. The produced food can be used as a staple food or as a snack, not suitable for families, restaurants and food processing plants. The pasta machine has the characteristics of small size, light weight, convenient movement and simple operation. The main raw materials are flour, rice flour, starch, and miscellaneous grains. The whole work process can be operated by one person, with high output and can bring huge economic benefits for you.

Features

1. Low energy consumption.

2. High efficiency.

3. Different kind of mold for different shapes pasta, noodles, snack.

4. Compact structure and easy operation.

5. The Italy pasta cooker has different kinds of moulds to select.

Introduction of Using Method

Raw material - noodle mixing machine - pasta machine feeding port - spiral production - hob cutting - finished product outlet

1. Raw material processing: The flour is passed through a noodle mixer or manually stirred to make a dough shape, so that the flour is fully absorbed, and the gluten network is formed after puffing, and left for 10 minutes, and the surface temperature is maintained at 20-30 ° then placed on the machine.

2. The agitated fabric is fed into the multi-functional pasta machine, and the fabric is formed into a ring after repeated rolling processes.

3. The extruded fabric is cut by a hob, and the corresponding shape of the food is produced according to the mold installed at the exit of the machine, and the whole pasta production work is completed.

 Parameters: