Industrial Frozen Meat Mincer Fresh Meat Mincing Machine for Chicken Bone

The machine has a production capacity of approximately 1000–1500 kg per hour, depending on product condition and feed rate.

It is designed primarily for whole frozen chickens including bones. It can also process other frozen poultry and many types of frozen meat, but performance with larger or denser bones may vary—confirm with the supplier for specific products.

The unit is powered by a 5.5 kW motor and requires a 380V (three-phase) electrical supply. Installation by a qualified electrician is recommended.

All product-contact and main exterior components are made from 304 stainless steel, which is food-grade, durable and corrosion-resistant.

Overall dimensions are 1310 × 700 × 1100 mm and the machine weight is approximately 260 kg.

Yes — the unit is engineered to grind chicken bones. Operators should follow safe operating practices: avoid oversized or extremely hard bones, do not overload the feed, and use provided safety guards and PPE.

Disassemble removable product-contact parts, wash with hot water and a food-safe detergent, rinse and dry thoroughly before reassembly. Avoid directing high-pressure water at electrical components. Follow your facility’s HACCP or sanitation protocols.

Perform daily cleaning, inspect cutting knives and plates for wear weekly, sharpen or replace blades as needed, check fasteners and seals, and follow the supplier’s lubrication and inspection schedule for bearings and gearboxes.

Yes—replacement cutting knives, plates and other wear parts are commonly available. Ask your supplier for a recommended spare-parts list to minimize downtime.

Standard safety measures include feed guards, emergency stop(s), and fixed covers for moving parts. Always operate with guards in place and follow lockout/tagout procedures for maintenance.

As an industrial grinder the machine can produce moderate to high noise and some vibration. Use hearing protection for operators and consider anti-vibration mounts or a solid foundation. Ask the supplier for measured noise levels if required.

This model is designed for frozen meat and whole chicken including bones. However, final performance depends on core temperature and bone hardness—check with the manufacturer for recommended temperature ranges and best-practice feeding procedures.

Throughput depends on meat temperature, bone content and hardness, feed rate and technique, blade sharpness, and machine condition. Maintaining blades and feeding consistently will help achieve rated capacity.

Certifications (CE, ISO, FDA/compliance documentation, etc.) are not listed in this description. Request certification documents and test reports from the seller to ensure compliance with your local food-safety and regulatory requirements.

Warranty and after-sales service vary by supplier. Before purchase, confirm warranty length, what is covered, availability of technical support, installation assistance, spare parts supply, and operator training options.