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Industrial Fresh Chili Ginger Garlic Meat Grinders Beef Pork Meat Grinding Equipment Electric Frozen Meat Mincer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the model and brand of this meat grinder?

The machine is model DJ-130 from the brand Fusion.

2. What is the production capacity?

The rated production capacity is 500–1000 kg per hour; actual throughput depends on meat type, temperature (fresh vs. frozen), bone content and plate size.

3. What power and electrical supply does the machine require?

The specification lists an 11 kW motor and 380 V supply. This typically means a three‑phase power connection; confirm local electrical requirements and whether a plug or wiring adaptor is needed with your supplier.

4. What are the machine dimensions and weight?

Overall dimensions are 1050 × 630 × 1100 mm and the machine weight is approximately 300 kg.

5. Can it grind frozen meat and whole chickens or meat with bones?

Yes — the machine is designed for fresh and frozen meat and can handle meat with bones and whole chicken. For best performance, follow supplier guidelines about degree of freezing and bone size.

6. Is the operation manual or automatic?

The machine is described as automatic for ease of use, but some operator supervision is recommended for feeding, monitoring and safety.

7. What maintenance is required to keep the machine running well?

Regular maintenance typically includes cleaning and sanitizing food contact parts after use, checking and tightening fasteners, inspecting blades and plates for wear, lubricating bearings per the manufacturer's schedule, and replacing worn components. Refer to the operator manual and supplier recommendations for specific intervals and procedures.

8. How should the machine be cleaned and sanitized?

Always disconnect power before cleaning. Disassemble the cutting/grinding parts according to the manual, wash food-contact components with warm soapy water, rinse and sanitize, then dry and reassemble. Do not immerse the motor or electrical components. Ask the supplier for a step‑by‑step cleaning guide.

9. Are replacement blades, plates and spare parts available?

Spare parts are typically available — contact the supplier or manufacturer to order replacement knives, plates, seals and other parts specific to model DJ-130.

10. What safety features and precautions should operators follow?

Basic safety: ensure the machine is properly grounded and connected to the correct supply; keep hands and loose clothing away from the feed throat; use provided pusher tools; lock out and disconnect power before servicing; follow local food safety and machine safety regulations. Review the machine's safety section in the manual.

11. What installation or site preparation is needed?

You will need adequate floor space for the 1050 × 630 × 1100 mm footprint plus work clearance, a stable level surface capable of supporting 300 kg, appropriate three‑phase 380 V electrical supply (confirm plug/wiring), and access to drainage and cleaning facilities. Consult your electrician and the supplier for exact installation requirements.

12. How noisy is the machine during operation?

Noise level is not specified in the provided data. Heavy‑duty grinders can be loud; for exact dB ratings and recommended hearing protection, request the noise specifications from the manufacturer or supplier.

13. Can this machine be used in a restaurant and a large-scale food processing facility?

Yes — the machine is intended for heavy‑duty commercial use and is suitable for butcher shops, restaurants that need to process large quantities, and food processing companies, provided electrical and space requirements are met.

14. Is there a warranty or service support?

Warranty and service details are not provided in the product description. Contact the seller or Fusion (the brand) to confirm warranty terms, service plans and authorized service centers.

15. What accessories or customization options are available (plate sizes, feed hoppers, etc.)?

The description does not list accessories. Common options for industrial grinders include different hole-size plates, knife sets, feed hoppers and safety guards. Ask the supplier for available accessories and any customization for your production needs.

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