Industrial De Carne Minced Meat Machine Beef Meat Mincer Frozen Fresh Meat Fish Grinder

The Industrial De Carne Minced Meat Machine has a rated production capacity of 500 kg per hour. Actual throughput can vary depending on meat type, fat content, cut size, and whether the meat is fresh or partially frozen.

It is designed for grinding beef, fish and a wide range of other meats. The machine handles fresh and frozen meat items (see best-practice notes below for frozen meat).

The machine supports frozen meat processing, but fully block-frozen large pieces can reduce throughput and stress components. For best results, cut large blocks into smaller portions or partially thaw to make the product firm rather than rock solid. Follow the operator manual recommendations.

Power: 5.5 kW. Voltage: 380 V (industrial three-phase). Dimensions (L×W×H): 900 × 580 × 960 mm. Weight: 250 kg.

Yes. All food-contact surfaces are made from 304 stainless steel, a food-grade material that provides good corrosion resistance and is suitable for food processing environments.

Yes. It operates on 380 V industrial supply (three-phase). Installation should be completed by a qualified electrician and must comply with local electrical codes and safety regulations.

The unit is designed for ease of operation; controls are straightforward. Nevertheless, operators should receive basic training on safe feeding, cutting plate selection, cleaning and emergency procedures before use.

Disassemble food-contact parts per the manual and wash with food-safe detergents and warm water. Rinse and dry thoroughly to prevent corrosion. Avoid spraying water directly on electrical components or the motor. Use appropriate personal protective equipment during cleaning.

Routine maintenance includes regular cleaning, inspection of knives and plates for wear, periodic sharpening or replacement of cutting components, checking reducer oil (if applicable), and ensuring fasteners are tight. Follow the manufacturer’s maintenance schedule.

Yes. Replacement knives, cutting plates and common spare parts are typically available from the manufacturer or authorized suppliers. Provide the model and part numbers when ordering spares to ensure compatibility.

Yes. With a 500 kg/hour capacity, it suits small to medium-scale operations such as restaurants, catering services, butcher shops, supermarkets and small processing plants. Assess your daily throughput to confirm the capacity meets your needs.

Always use supplied guards and hopper pieces, disconnect power before performing maintenance, never reach into the feed throat while running, wear appropriate PPE (gloves, hearing protection), and follow emergency stop procedures from the operator manual.

Industrial grinders generate moderate to high noise levels typical of heavy-duty equipment. Use hearing protection for operators and consider locating the machine in a designated processing area to reduce noise exposure.

Yes. The unit is suitable for fish and mixed meat products. Different plate sizes and knife configurations can help achieve desired textures for various applications.

Warranty, installation guidance and technical support are provided by the manufacturer or the authorized distributor. Check your purchase documentation or contact the supplier for warranty terms, installation services and service contracts.