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This comprehensive ice cream production line is designed to handle various types of ice cream, including milk-based, vegetable fat-based, sherbet, and water ice. It includes all the essential equipment for an efficient ice cream manufacturing process, from water treatme...
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This comprehensive ice cream production line is designed to handle various types of ice cream, including milk-based, vegetable fat-based, sherbet, and water ice. It includes all the essential equipment for an efficient ice cream manufacturing process, from water treatment to filling and packaging.
| Model | Capacity | Power | Water Consumption |
|---|---|---|---|
| SW-IC300 | 300 kg/h | 27 kW | 6 tons |
| SW-IC600 | 600 kg/h | 45 kW | 8 tons |
| SW-IC1200 | 1200 kg/h | 75 kW | 10 tons |
This ice cream production line provides a complete, reliable, and energy-efficient solution for manufacturing different types of ice cream, making it a great choice for businesses looking to scale their ice cream production.
| Milk-based Ice Cream | Made exclusively from dairy products. |
|---|---|
| Ice Cream with Vegetable Fat | Includes vegetable fats alongside milk. |
| Sherbet Ice Cream | Made with fruit juice, milk fat, and milk solids (non-fat). |
| Water Ice | A refreshing ice treat made from water, sugar, and fruit concentrate. |
| Water Treatment System | Ensures the water used in production is purified. |
| Blending Tank | Mixes ingredients to achieve the desired consistency. |
| Aging Tank | Allows the ice cream mix to age for improved texture. |
| Continuous Freezer | Freezes the ice cream while mixing for a smooth texture. |
| Filling Machine | Efficiently fills containers with the prepared ice cream. |
| CIP Machine | Ensures proper cleaning of the production line components. |
| Efficient Production | Designed for high-volume production, offering capacities ranging from 300 kg/h to 1200 kg/h. |
| Complete Solution | All necessary components (blending, freezing, filling, cleaning) included in one system. |
| Energy Efficient | Optimized for power and water consumption, reducing operational costs. |
| Versatility | Capable of producing a wide variety of ice cream types, ensuring flexibility in your product offerings. |
The Ice Cream Plant Machine can produce various types of ice cream including milk-based ice cream, ice cream with vegetable fat, sherbet, and water ice.
The capacity of the Ice Cream Production Line ranges from 300 kg/h to 1200 kg/h, depending on the model.
The Ice Cream Production Line includes a water treatment system, blending tank, aging tank, continuous freezer, filling machine, and a CIP machine for cleaning.
The water treatment system purifies the water used in production to ensure it meets health standards and improves the quality of the final ice cream product.
The aging tank allows the ice cream mix to age, which improves the texture and overall quality of the ice cream.
Yes, the Ice Cream Plant Machine is optimized for both power and water consumption, which helps to reduce operational costs.
Absolutely! The Ice Cream Production Line is designed for high-volume production, making it ideal for businesses looking to scale their ice cream manufacturing.
The power requirements for the different models are as follows: SW-IC300 requires 27 kW, SW-IC600 requires 45 kW, and SW-IC1200 requires 75 kW.
The continuous freezer freezes the ice cream while mixing, ensuring a smooth texture in the final product.
A CIP (Clean In Place) machine is essential for ensuring proper cleaning of the production line components, maintaining hygiene and food safety.
The benefits include efficient production, a complete solution with all necessary components, energy efficiency, and versatility in producing various ice cream types.
The water consumption for the models is as follows: SW-IC300 uses 6 tons, SW-IC600 uses 8 tons, and SW-IC1200 uses 10 tons.
Yes, training is typically provided to ensure operators can efficiently use and maintain the Ice Cream Production Line.
Regular maintenance includes cleaning, checking components for wear and tear, and ensuring that the water treatment system is functioning correctly.
Yes, the Ice Cream Production Line can produce a variety of flavors, allowing for creativity and flexibility in product offerings.
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