Product Description

Ice cream processing line is an automated production equipment used for producing ice cream. It is composed of multiple process equipment and control systems, which can complete various production processes of ice cream, including mixing, filling, freezing, shaping, packaging, etc.

Work flow

A: Boiler B: Water treatment equipment C: Sealed circulation pump D: Chemical material tankE：Boiler tank F: Seal circulating pump G：Storage cylinder H：High pressure homogeniserI：Plate heat exchanger J: Aging cylinder K1: 300L continuous freezing machineK2: 1000L continuous freezing machine L: Water pump M: Salt water tank N: Compressor unitO: Cooling tower P：Ice cream automatic filling machine Q：Quick-freeze storage

Main technical features

(1) High degree of automation, easy to operate, can automatically complete the mixing, sterilisation, homogenisation, cooling, aging, freezing, filling, etc., the operating system is centrally controlled by electrical appliances.

(2) Convenience of developing new products adopts material handling system, which can put fruits and vegetables directly into advanced high shear homogeniser, integrating mixing, dispersing, crushing and homogenising into one, with good stability, high puffing rate of up to 100 per cent, and fine and smooth taste.

(3) Two-stage cooling, energy saving, reasonable distribution, reduce the load of refrigeration unit.

(4) Continuous freezing, quality assurance, the use of imported refrigeration accessories, frequency control.

(5) colourful varieties, replace the filling machine part of the device can achieve a variety of changes; change the production process, you can produce solidified yoghurt.

Specification

Product Display

1.Mixing tank, also known as mixing tank, mixing tank, energy-saving, corrosion-resistant, strong production capacity, easy to clean, simple structure and other advantages, mainly used for dairy products and sugar and other elements and a variety of drugs and then with the mixing of the role of homogeneous, is dairy, beverage, plants indispensable equipment. The material is SUS304 or 316 stainless steel.

2.Homogeniser is a kind of equipment used for homogenising and emulsifying liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa.s and temperature lower than 100°C. It is mainly used in food or chemical industries, such as: dairy, beverage, cosmetics and so on. Mainly used in food or chemical industry, such as: dairy products, beverages, cosmetics and other products in the production process of homogenisation, emulsification process.It can make the suspension state of the material in the ultra-high pressure (up to 60,000 psi) under the action of high-speed flow through a special internal structure of the cavity (high-pressure homogenising cavity), so that the material undergoes a series of changes in the physical, chemical and structural properties of the material, and ultimately to achieve the effect of homogenisation.

3.Ice cream congealing machine is, in fact, another term for ice cream machine. Ice cream slurry is poured into the freezing cylinder of the ice cream freezing machine through the inlet, and mixed by the churn and scraper therein, meanwhile, the refrigerant inside the wall of the freezing cylinder freezes the slurry, and the ice cream frozen on the inner wall of the freezing cylinder is scraped by the ultra-high molecular weight polyethylene blade on the churn and scraper constantly. The slurry is continuously frozen, scraped, mixed with air and stirred, and finally becomes ice cream products with expansion rate and fine organisation, and is shaped and discharged. The temperature is generally -6℃~-9℃.

Applications

The ice cream production line can produce cup, egg tray, stick ice cream, chocolate coated ice cream, nut ice cream, ice lolly and so on.