Hydraulic Pressing Machine Hydraulic Dough Press Machine

This multifunctional machine is designed primarily for efficient juice extraction and food processing. It can press fruits, vegetables, and certain bean products for juice production and is also suitable for pressing and forming dough-type products in food processing applications.

Two models are available: TPP-YY100 with a 100 L container (30-ton pressure) and TPP-YY400 with a 400 L container (50-ton pressure).

TPP-YY100: 30-ton pressure, 100 L tank (500×500 mm), 3 kW motor, 380V 50Hz, press time 15–20 minutes, dimension 1300×736×1760 mm, weight 350 kg. TPP-YY400: 50-ton pressure, 400 L tank (800×800 mm), 4 kW motor, 380V 50Hz, press time 10–20 minutes (typically 15–20), dimension 1750×940×2370 mm, weight 800 kg.

The machine is constructed from stainless steel 304, which is durable, corrosion-resistant, and suitable for hygienic food processing when cleaned and maintained properly.

Press time is typically 15–20 minutes per cycle. Throughput depends on model and raw material yield: TPP-YY100 typically achieves about 3–4 cycles per hour (equivalent to 300–400 L of batch volume processed per hour), while TPP-YY400 can achieve roughly 3–6 cycles per hour depending on press time (equivalent to 1,200–2,400 L of batch volume per hour). Actual juice yield depends on fruit/vegetable type and pre-processing.

The machines require a 380V, 50Hz three-phase supply. Power ratings are 3 kW for the TPP-YY100 and 4 kW for the TPP-YY400. Confirm local electrical compatibility before installation.

The machine is designed for straightforward operation: load prepared raw material into the tank, lower the pressing plate, operate the hydraulic press according to the control, hold for the programmed press time, then release and remove the pressed cake. Basic operator training is recommended for safe and efficient use.

Hydraulic presses should be used with standard hydraulic safety measures (pressure relief, stable frame, secure guards) and an emergency stop where supplied. Operators must be trained, keep hands clear of moving parts, inspect hoses and seals regularly, and follow local safety regulations.

Clean all food-contact surfaces after each production run using potable water and food-grade cleaning agents or sanitizers. Remove solid residues, rinse thoroughly, and dry. Periodically inspect seals and joints; avoid high-pressure spray directly at hydraulic components. Follow your local food safety protocols.

Regular maintenance includes checking hydraulic oil level and condition, inspecting hoses/seals for wear or leaks, tightening fasteners, cleaning the tank and pressing plate, and replacing hydraulic filters as needed. Follow the manufacturer's maintenance schedule for service intervals.

Yes—typical spare parts such as hydraulic seals, filters, hoses, pressing plates and gaskets are commonly available. Contact the supplier or authorized service center to order genuine replacement parts.

Yes. The hydraulic press is versatile and can process a wide range of materials including soft and firm fruits, certain vegetables, bean products, and dough-type materials. Pre-processing (cutting, macerating) may improve yields for harder items.

Dimensions: TPP-YY100 = 1300×736×1760 mm (W×D×H), weight 350 kg. TPP-YY400 = 1750×940×2370 mm, weight 800 kg. Install on a level, load-bearing floor with access to a 380V three-phase supply. Allow space for loading/unloading and maintenance access.

Many suppliers offer customization options such as alternate tank sizes, different electrical configurations, additional pressing plates or baskets, and accessory kits. Contact the manufacturer or your sales representative to discuss specific customization needs.

Warranty terms and after-sales support vary by supplier. Contact your seller for specific warranty length, coverage details, installation assistance, and service contracts. It's recommended to confirm these terms before purchase.