High Temperature Autoclave Sterilization Pot Juice Milk Bottle Cans Pouch Steam Retort Sterilizer Machine for Food Packaging

This is a High Temperature Autoclave Sterilization Pot (steam retort) designed for sterilizing food packaging such as juice and milk bottles, cans and pouches, as well as use in laboratories and food industry processing.

Model SRS-700 by SUNRISE; rated power 30 kW; voltage options 220V/380V; weight 320 kg; sterilization temperature range 134–135°C; constructed from stainless steel; sterilization method: steam.

It is suitable for glass and plastic bottles (juice, milk), metal cans, and flexible pouches. Compatibility depends on packaging materials and required cycles — validation tests are recommended for new product-pack combinations.

The unit uses high-temperature saturated steam at 134–135°C to inactivate microorganisms. The automatic control runs programmed sterilization cycles (heat-up, sterilization hold, depressurization/cooling) to achieve required sterilization assurance.

The specification lists rated power and weight but not chamber volume or throughput. Capacity depends on chamber dimensions and chosen cycle. Please contact the supplier for chamber size, rack options and estimated throughput for your products.

Cycle times vary by product, load density and required F0 (lethality). High-temperature steam cycles at 134–135°C typically have shorter holding times than lower-temperature retorts — your process validation will determine the exact cycle length.

You will need the selected electrical supply (220V or 380V), adequate water supply and drainage, steam generation or boiler (if not integrated), appropriate floor loading capacity and safe venting. Confirm exact site requirements with the manufacturer before installation.

Typical safety features include pressure and temperature sensors, safety valves, interlocks to prevent door opening under pressure, and automatic shutoffs. Operators should be trained in pressure vessel safety and emergency procedures. Ask the supplier for the detailed safety spec and certifications.

The product description states automatic operation for easy use. Most models use a PLC or microprocessor-based control with programmable sterilization cycles, display and alarms. Request the exact control interface and options (touchscreen, remote monitoring) from the vendor.

Routine maintenance includes cleaning and descaling (if hard water is used), inspecting door seals, testing safety valves and sensors, checking steam traps and drains, and periodic calibration of temperature and pressure instrumentation. Follow the supplier's maintenance schedule for longevity.

Yes — the sterilizer is constructed from stainless steel, which is standard for food-processing equipment due to its corrosion resistance and hygienic properties.

Validation is done using biological indicators, chemical indicators, temperature mapping, and recording cycle parameters to demonstrate required lethality (e.g., F0 value). Work with a process engineer or the supplier to develop a validation protocol for your products.

The unit is rated at 30 kW power. Actual energy consumption per cycle depends on cycle length, load and heat recovery/insulation. Use the 30 kW rating as the maximum electrical power draw for planning; request more detailed energy usage estimates from the manufacturer.

Most suppliers offer spare parts, accessory racks/trays and after-sales service. Confirm warranty length, availability of spare parts, field service, and optional accessories with the seller prior to purchase.

The listing does not specify certifications. For food industry use, verify certifications relevant to your region (pressure vessel codes, CE, ASME, sanitary standards, electrical safety). Ask the manufacturer for test certificates, material certificates and compliance documentation.