Manufacturing Machinery

High Performance Automatic Chocolate Cereal bar Making Machine

SKU: 1601277577592
Category: Manufacturing Machinery

This Candy Bar Production Line is designed for the efficient production of various candy bars, including energy bars, protein bars, and fruit bars. It consists of four main sections: cooking and mixing, bar forming, chocolate enrobing, and automatic conveying and flow p...

R5,495,640

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Section:: Machinery
Category:: Manufacturing Machinery
SKU:: 1601277577592

Sold by Afrimart Online

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21 Dec, 2026

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Product Description

Candy Bar Production Line Specifications

This Candy Bar Production Line is designed for the efficient production of various candy bars, including energy bars, protein bars, and fruit bars. It consists of four main sections: cooking and mixing, bar forming, chocolate enrobing, and automatic conveying and flow packing. The line is flexible and adaptable to different bar types, offering high-quality production with minimal downtime.

Main Features:

Wide Application: Suitable for producing a variety of candy bars, including cereal bars, granola bars, energy bars, protein bars, fruit bars, nougat, and Snickers bars.
Adjustable Bar Width: The line supports five different widths for bars: 200 mm, 300 mm, 400 mm, 600 mm, and 800 mm.
Flexible Operation: Controlled by one or two PLC control cabinets, ensuring ease of operation and adjustment.
Robust Construction: Manufactured with a strong, durable design for reliable long-term performance.
Hygienic Design: Almost all components are made of stainless steel, ensuring high hygiene standards and simple cleaning.

Specifications:

Model	KFD-400	KFD-600	KFD-800	KFD-1000
Capacity	400 kg/h	600 kg/h	400 kg/h	1000 kg/h
Conveyor Belt Width	400 mm	600 mm	800 mm	1000 mm
Flatten Roller Width	310 mm	600 mm	800 mm	1000 mm
Latitudinal Cutter Width	500 mm	700 mm	850 mm	1000 mm
Linear Speed	0-5 m/min	0-5 m/min	0-5 m/min	0-5 m/min
Working Condition	20-25°C, 55% humidity	20-25°C, 55% humidity	20-25°C, 55% humidity	20-25°C, 55% humidity

System Features:

Multi-Stage Process: Includes cooking and mixing, bar forming (with chilled roller, nuts mixing, cooling, slitting, and guillotine), chocolate enrobing, and flow packing.
Flexibility: Can handle various bar materials like fondant, aerated mass, caramel, mixed cereal, praline, condensed fruit, and jelly.
Chocolate Coating Option: Optional chocolate enrobing section for producing chocolate-coated candy bars.
PLC Control: Automated control with options for one or two PLC systems, allowing for streamlined operation and monitoring.
Hygienic Design: Stainless steel construction throughout for easy cleaning and maintenance.

The Candy Bar Production Line offers versatility, efficiency, and hygiene, making it ideal for mass production of various candy bar types while maintaining high-quality standards.

Frequently Asked Questions

What types of candy bars can be produced with this machine?

The High Performance Automatic Chocolate Cereal Bar Making Machine can produce various types of candy bars, including energy bars, protein bars, fruit bars, granola bars, nougat, and chocolate-coated bars like Snickers.

What is the production capacity of this machine?

The production capacity varies by model: KFD-400 can produce 400 kg/h, KFD-600 produces 600 kg/h, KFD-800 produces 400 kg/h, and KFD-1000 can produce 1000 kg/h.

Is the machine easy to operate?

Yes, the machine features flexible operation controlled by one or two PLC control cabinets, ensuring ease of operation and adjustment.

What materials are used in the construction of the machine?

The machine is constructed primarily from stainless steel, ensuring high hygiene standards and durability for long-term performance.

Can the bar widths be adjusted?

Yes, the machine supports adjustable bar widths of 200 mm, 300 mm, 400 mm, 600 mm, and 800 mm.

What are the working conditions for this machine?

The optimal working conditions for the machine are between 20-25°C with 55% humidity.

Does the machine include a chocolate enrobing feature?

Yes, there is an optional chocolate enrobing section for producing chocolate-coated candy bars.

How does the multi-stage process work?

The multi-stage process includes cooking and mixing, bar forming (with features like chilled roller, nuts mixing, cooling, slitting, and guillotine), chocolate enrobing, and flow packing.

What types of materials can the machine handle?

The machine can handle a variety of materials, including fondant, aerated mass, caramel, mixed cereal, praline, condensed fruit, and jelly.

Is maintenance easy for this machine?

Yes, the hygienic design with stainless steel components allows for easy cleaning and maintenance.

What is the linear speed of the production line?

The linear speed for all models is adjustable from 0 to 5 m/min.

Can I customize the production line for specific needs?

Yes, the production line is flexible and adaptable to different bar types, allowing for customization based on specific production needs.

What safety features does this machine have?

The machine is designed with robust construction and safety measures in place, but specific safety features can vary; it is recommended to refer to the user manual for detailed safety guidelines.

What is the warranty period for this machine?

Warranty periods can vary by manufacturer; please refer to product documentation or contact the supplier for detailed warranty information.

Do you provide technical support for this machine?

Yes, technical support is typically provided by the manufacturer or supplier; please check with them regarding the availability of support services.