High Capacity Automatic Popping Boba Pearls Equipment Explosion Bead Bubble Tea Jelly Balls Making Machine

The High Capacity Automatic Popping Boba Pearls Equipment is designed to produce popping boba / jelly balls for bubble tea and similar beverages in commercial or home settings.

Key specs: 18W motor power, 21 kg weight, voltage 220V/50Hz, dimensions 320 x 256 x 325 mm, constructed from 304 stainless steel.

Yes. The parts that contact ingredients are made from food-grade 304 stainless steel, which is commonly used in food industry equipment.

The unit features automatic operation for the core production steps. Exact controls and automation level (e.g., dosing, timing) depend on the model configuration—refer to the user manual or seller for details.

Production capacity depends on recipe, pearl size and machine settings. A specific output rate is not listed in the specification—contact the seller for measured output figures or request a production trial.

The machine is rated for 220V/50Hz. To use it on 110V systems you will need an appropriate step-up transformer or a model built for your local voltage. Check with the supplier before connecting.

Yes. It is described as food industry equipment suitable for bubble tea shops, cafes, restaurants, events, workshops—and for home hobbyists who want higher-capacity production.

Unplug the machine before cleaning. Disassemble removable parts, wash with warm soapy water or a food-safe detergent, rinse and sanitize per local food-safety guidelines. Do not immerse any electrical components; wipe them with a damp cloth. Follow the manufacturer’s cleaning instructions for safe disassembly and reassembly.

Popping boba is commonly made using a flavored liquid or juice combined with a hydrocolloid (e.g., sodium alginate) and formed in a calcium bath (e.g., calcium chloride or calcium lactate) using reverse spherification techniques. Exact ingredient ratios and safe handling should follow tested recipes and food-safety practices.

Shelf life depends on ingredients and preservation methods. Typically, freshly made popping boba stored refrigerated in syrup can last several days to a week; always follow food-safety guidelines and perform a freshness check. For longer storage, consult recipes and supplier recommendations.

Regular maintenance includes cleaning after each use, inspecting seals and moving parts, checking electrical connections, and following any lubrication or wear-part replacement intervals outlined in the manual. If you notice unusual noise or decreased performance, stop use and have it inspected.

Warranty terms and availability of spare parts are not specified in the product description. Please contact the seller or manufacturer for details on warranty coverage, spare-part availability, and lead times.

When installed and used according to the manufacturer’s instructions, and when local electrical and food-safety regulations are followed, the machine is intended for commercial use. Ensure proper ventilation, stable placement, correct voltage, and staff training in safe operation.

The external dimensions are 320 x 256 x 325 mm (L x W x H), and it is relatively compact. Confirm your available counter space and leave room for safe operation and cleaning access.

Refer to the included user manual for setup and operating instructions. For further support—such as setup, troubleshooting, or recipe guidance—contact the seller or manufacturer customer service.