Heavy Duty Crusher Bone Meat Grinder/big Mincers Meat/meat Mincer Industrial

The grinder has a production capacity of 600–1000 kg per hour, depending on meat type, bone content, feed size and selected plate/knife combination.

Yes — the unit is described as a crusher/bone-capable meat grinder designed for heavy-duty industrial use. However, allowable bone size and hardness can affect performance; confirm limitations with the supplier before processing very large or dense bones.

The machine is constructed from 304 stainless steel, a commonly used food‑grade material that is corrosion resistant and suitable for food processing environments.

Overall dimensions are 920 × 620 × 1060 mm (L × W × H). Allow additional clearance around the unit for feeding, maintenance and cleaning when planning installation.

The specification lists a machine weight of 258 kg. The spec also lists a single gross weight of 67.000 KG, which appears inconsistent with the machine weight — please confirm exact net and shipping weights with the seller before shipment.

The product specification lists voltage options from 110–600 V. Motor power and exact electrical configuration may vary by model; contact the supplier or check the detailed technical sheet for the motor rating and wiring requirements for your region.

The unit is designed for heavy‑duty industrial use and high throughput. For continuous 24/7 operation, confirm the recommended duty cycle, cooling requirements and any recommended maintenance intervals with the manufacturer.

Standard offerings often include grinding knives and perforated plates in various hole sizes; other accessories (e.g., sausage stuffing tubes, different plate sizes, additional knives) may be available as options. Check with the supplier for the included items and optional accessories.

Because it’s made of 304 stainless steel, the surfaces are easy to clean. Follow good practice: disconnect power, dismantle removable grinding parts, wash with food‑safe detergent, rinse and sanitize, then dry before reassembly. Refer to the manufacturer’s cleaning and sanitation instructions for safe disassembly and reassembly steps.

Routine maintenance typically includes daily cleaning, inspection of knives and plates for wear, sharpening or replacing blades as needed, checking fasteners, and lubricating any bearings per the manufacturer’s guidance. Keep a log of service and replace consumables promptly to maintain performance.

The product listing does not enumerate specific safety features. Industrial grinders commonly include safety guards, emergency stop buttons and overload protection. Ask the supplier for a list of built‑in safety features and recommended operator safety procedures.

Certifications are not listed in the provided specification. If you require CE, UL or other local approvals, request certification documents from the supplier before purchase to ensure compliance with regulatory and workplace requirements.

Yes — the specification lists online support as a provided service. For on‑site commissioning, spare parts or trained technician visits, confirm available service packages and response times with the vendor.

Throughput depends on factors such as meat texture, fat content, amount and hardness of bone, feed size and plate/knife selection. Softer boneless meat will be near the top of the capacity range; heavy bone content or large bone fragments will reduce throughput. Test runs or supplier guidance can help estimate realistic production rates for your product mix.

Lead time, shipping methods and minimum order quantities are not specified in the listing. Contact the seller or distributor to obtain current lead times, freight options, packaging details and any order minimums or required documentation for purchase and import.