Genyond Chocolate Tempering Machine Automatic Chocolate Tempering Machine

The Genyond Chocolate Tempering Machine is a fully automatic tempering unit designed to temper chocolate consistently and efficiently for snack food factories, chocolatiers, and large-scale chocolate processing.

It is available in multiple capacities: 25 L, 60 L, and 100 L to suit different production scales.

Typical tempering time is about 20 minutes per batch. Actual time can vary slightly depending on chocolate type and batch size.

Overall dimensions are approximately 1060 × 840 × 1780 mm. Weight is around 320 kg (final weight may vary by model and capacity).

The machine can be configured for 380 V or 220 V power supplies. Custom voltage options are available—please specify required voltage when ordering.

Major contact and structural parts are made from food-grade 304 stainless steel for durability, hygiene, and corrosion resistance.

It processes couverture and compound chocolates and is suitable for making enrobed chocolates, molded chocolates, fillings, and other chocolate-based snacks and confections.

Yes. The unit is fully automatic with controls designed for straightforward operation; typical use requires minimal operator intervention once set up.

Because it's 304 stainless steel, it is easy to clean. Recommended routine maintenance includes removing residual chocolate after use, cleaning contact surfaces with food-safe cleaners, inspecting seals and moving parts, and following the operator manual for scheduled checks.

The machine is built for long service life under normal production conditions. Actual lifetime depends on usage, maintenance, and operating environment.

Yes. Capacities and power configurations are customizable. Optional accessories or additional features can be discussed with the supplier to meet specific production requirements.

Installation and basic operator training are generally offered; after-sales support and spare parts availability vary by supplier—confirm details with your Genyond representative at time of purchase.

Throughput depends on model and workflow. As a guideline, a 25 L model tempering in ~20 minutes can produce roughly 75 L per hour under continuous cycling; larger models proportionally increase capacity.