Gelgoog Nuts Chocolate Moulding Machinery Chocolate Spread Butter Production Line Automatic Chocolate Making Machine

An advanced, largely automatic chocolate making production line designed to produce filled chocolates, nut chocolates, and chocolate spreads. It integrates moulding and filling functions in a stainless-steel construction for use in snack factories, bakeries, and confectionery manufacturers.

Primarily filled chocolates and chocolate spreads (including nut-based fillings and butter-type spreads). It is suitable for assorted filled confectionery and similar chocolate products depending on moulds and recipes.

Power: 6 kW; Voltage: 380 V; Weight: 3500 kg; Dimensions (L×W×H): 16000×1000×1600 mm; Raw material: chocolate; Output product: filled chocolate. Manufacturer supply ability: 100 sets per month.

Hourly output depends on product size, filling volume, mould cavity count and line speed. Please provide product specifications or contact the supplier for estimated throughput for your specific product and mould configuration.

Compatible with chocolate couverture, nut pastes (hazelnut, peanut), cream fillings and spreadable butter-like fillings. Viscosity and temperature of fillings affect performance, so confirm compatibility with the supplier for nonstandard fillings.

The line is designed for automatic operation to streamline production. Some tasks such as mould loading/unloading, quality checks and servicing may require operator attention depending on the configuration.

Requires a stable, level floor and access to 380 V three-phase power (6 kW consumption). Adequate ventilation, drainage and workplace safety provisions are recommended. Professional installation and commissioning by the supplier or an authorized technician is advised.

The machine is built from high-quality stainless steel suitable for food processing. Food-contact parts are designed to meet hygiene requirements; request specific material certificates from the manufacturer if needed.

Routine cleaning of food-contact surfaces after each production run is recommended. Use appropriate food-grade cleaners, avoid directing high-pressure water at electrical components, and follow the maintenance schedule in the user manual. Periodic inspection of wear parts, seals and heating/cooling systems is advised.

Yes. Moulds are typically changeable to produce different shapes and sizes. Discuss required mould specifications and interchangeability options with the supplier to ensure compatibility with the line.

Operators with basic training in chocolate processing and machine operation are typically sufficient. The supplier usually provides operation manuals and can offer training during commissioning for safe and efficient use.

After-sales support options vary by supplier but commonly include installation, commissioning, operator training, troubleshooting support and spare parts supply. Confirm the exact support package and response times with the seller prior to purchase.

Yes. Wear parts and consumables (seals, pumps, nozzles, heaters etc.) are typically available from the manufacturer or authorized distributors. It's recommended to maintain a small stock of critical spare parts to minimize downtime.

Specific certifications (CE, ISO, GMP, etc.) are not listed in the basic product description. Request certificates and compliance documentation from the supplier to ensure the machine meets regulatory requirements for your market.

Lead time depends on order size, customizations and current production schedule. The manufacturer has a stated supply ability of 100 sets per month, but actual delivery time should be confirmed with sales. Packaging and shipping options vary by destination—discuss freight, crating and insurance with the supplier.